Le Grand Bleu - Carta

13 AVENUE LOUIS TUDESQ, 34140, Bouzigues, France

🛍 Européen, Français, Fruit De Mer, Restauration Rapide

3.9 💬 7567 Reseñas
Le Grand Bleu

Teléfono: +33467787209,+33890719827,+33890210981

Dirección: 13 AVENUE LOUIS TUDESQ, 34140, Bouzigues, France

Ciudad: Bouzigues

Menú Platos: 23

Reseñas: 7567

Sitio Web: http://www.legrandbleu-bouzigues.fr

"Every year for 10 years, the poor of my cure I go to your establishment to eat your spcialit the grilled octopus that it has always been well served with great accompaniment, but that it disappoints this Saturday, June 4th! a plate or beat 3 small tentacles with a carrot, and a few broccoli fortunately that I had taken fries with I said the servers I would make sure. I think she didn't do anything like I liked to say things in front of me, I'd like a manager to come. but nothing I'm very good and I'm not coming back 3"

Menú completo - 23 opciones

Todos los precios son estimaciones en menú.

User User

charming staff, splendid view of the pond. It's a pleasure.

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Reseñas

User
User

super restaurant fresh products very good and very nice staff I recommend


User
User

arrival at the beginning of the service, 3/4 hour to see a plaque of 6 oysters coming. It's stiff.


User
User

good restaurant with a terrace with a nice view of the pond of the thau. The dishes are good. The staff is smiling. I strongly recommend. Ver carta


User
User

very good home, very friendly atmosphere, very good quality and freshness of the products. go there eyes closed one street to spend an excellent time.


User
User

The reception is extraordinary! The papillae are in a bullition! the child menu is just delicious! address to remember and share without hesitation! The good humor and kindness of the boss and his team are rare today! Thank you for this wonderful family moment!


User
User

very good time with simple but very good dishes. Salad of octopus, jols, sardines with escabeche, bar, lemon pie etc...Personal nice and listening. On the other hand, what a very noisy room in spite of the ceiling panels, when the room is full is to say very often we don’t get along a table of! Ver carta


User
User

very good restaurant with stunning sea views! the frame was really nice, I invite you to come eat on the terrace in height. After several points disappointed me: some good but not excellent dishes, the waiting time between the entrance and the dish was much too long and the desserts rather medium. What I loved: the saffron mussel dish! Nothing but to talk about it, it makes me so dirty it was delicious I think that in this kind of restaurant it’s better to take than seafood I’ll come back to test the seafood trays!


User
User

Once again we go to this establishment. but still disappointed for the second time. The hot plate was missed, ultra-dried mussels by cooking as well as oysters, idem brandade, dry and fade. for the aperitif not too much choice in the alcoholless, no cocktails, juices...damage... the upper room is noisy, especially when the woman of the service announces at each table the dish of the day.it is almost screamed .no, this restaurant has changed well and I will not return to it anymore. 'Cause it was better a few years ago


User
User

Every year for 10 years, the poor of my cure I go to your establishment to eat your spcialit the grilled octopus that it has always been well served with great accompaniment, but that it disappoints this Saturday, June 4th! a plate or beat 3 small tentacles with a carrot, and a few broccoli fortunately that I had taken fries with I said the servers I would make sure. I think she didn't do anything like I liked to say things in front of me, I'd like a manager to come. but nothing I'm very good and I'm not coming back 3 Ver carta

Categorías

  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

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  • Terrasse
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  • Livraison

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L'Eau Sel

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Carta • Poisson • Européen • Français • Fruit De Mer


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."