Le Grand Bleu - Menú

Tourist trap, to avoid absolutely. Food was tasteless and as if it had been left out for hours. Staff was rude without mentioning waiting time. A joke of an establishment!

Good menu for kids at 9.50 euros but other dishes are with poor ingredients and not well cooked. 2 bottles of water for 11 euros, not honest in this context. We won't come back!

Welcoming and attentive staff. Very beautiful view of the port. Warm settings and lulled by music. Hearty and succulent dishes. I recommend it to you. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4

Un dimanche midi sur Saint-Florent, beaucoup de monde. Moi qui utilise toujours l'application, j'ai omis de le faire. J'aurais dû : certes le personnel n'est pas désagréable mais nous sommes déçus. Le repas n'est pas mauvais mais manque de saveur.

Inadequate staffing led to long wait to order, even longer wait for food, although drinks came quickly once ordered. Nice chips but awful mussels cold, little sauce no bread offered. Toilet was dreadful tiny, very low entrance (I returned to the table with paint flakes in my hair), seat falling off.

Can’t understand these negative reviews. We both thought this restaurant offered a well cooked good value for money meal. I had the canard de magret and my wife the escalope forestiere with a pitcher of the local Patrimonio vin blanc. Both meals well presented. We also had a litre of water and bread at no extra cost. We were too full for a desert, but these looked delicious. We settled for coffees. Nice, unpretentious service. Total bill 49 euros.

We picked this restaurant at random: oh dear! The menus arrived quite quickly, and once ordered, so did our drinks. But over a hour's wait for moules/frites is unacceptable. When they did arrive (and, in fairness, looking quite good), the moules were stone cold. Not just warm, as if they had been hot 10 minutes ago, but cold. No bread was offered, and I really wasn't prepared to argue the point. A family party of 10 came in just after us, and didn't seem to do any better. I must have had less inspiring meals, but not in Corsica, and not recently.

The restaurants in this neck of the woods are very expensive , and do not compare in value to the mainland. However this place just off the marina where lots of other restaurants ply for your trade offers a range of choices on their fixed price menu of 18.50. A plate of Entrecote steak and salad came at 16 euros , a quarter pichet of wine at 5. On the day we were there the service was good and attentive but would have I am sure been better still if they hadn't been overwhelmed by a German coach party which also had not booked. To be fair they coped very well considering and managed to keep their smiles.

My food was disgusting and inedible... I sent it back. It was returned to me still the same and inedible. When the sloppy waiter came to collect my plate with most of my meal uneaten, I complained and he ignored me. On paying, I said I should not be charged for my meal, to which he replied he does own the Resturant and does not give a f@€k. He said this to me twice! It was pricey and they were streaming the World Cup semi-final. It was 3 minutes behind any other Resturant in Saint Florent... the waitresses’s Instagram notices were coming up on the screen during the match. We lost reception a few times too. Everyone managing or working in Grand Bleu Resturant was sloppy and unprofessional. An...