Le Grand Cerf - Carta

good time spent with friends kitchen with fresh foie gras product I recommend thank you

very pleasant environment and reception. excellent ratio, quality-price.. the cuisine is generous, tasty and refined. I can't wait to come back!

an excellent time spent with family the reception, the service, the setting and of course the meal, everything is there. Thanks to the whole team I recommend to Ver carta

very good time around a menu of the day quality price, to be discovered absolutely ! fries better than in belgium, excellent meat, a light dessert not too sweet the top! thank you for the quality service.

dejeuner en famille sur la route de la bretagne ,halte correct for 14€ ,une terrine aux ris de veeau sort de mousseline de volaille avec peu de ris de caleau,une langue de beoeuf avec un crush de pomme de terre correct,un moelleux au chocolat qui n'est pas vraiment meelleux et surtout au chocolat lait ce qui dénature un peu l'attend que l'on peut avoir .

a lunch between colleagues in the middle of a week. The reception o how much theatrical is a feast. from the moustache to the old to the so flashy jacket of the boss, I have only one certainty: I will spend a good time. The command is also a treat. The menu at 14€ (E-P-D) is cheap. the dishes are of medium quality. I suppose the card and the higher menus are better bills.Break, nothing but for the reception, I will come back. Thank you for this pleasure Ver carta

four adults, two young children, a family meal in a pleasant setting, a beautiful room "old" but not ringarde. the guests were divided into the two rooms, sufficiently spaced so that everyone feels "at home". We have chosen menus at 34€, everyone enjoys: supreme of calfskin with bites, calfskin with Norman, foie gras salad, salmon and smoky cute net, handcuff (in my opinion the least interesting dish,) madness cheese tray (more than 20 kinds) where everyone finds his happiness, burned cream or enjoyles, baba with rum or lemonc! excellent

a very good kitchen, beautiful place, pleasant staff.....Excepted a noon or for an unknown reason we have been re-enacted to the exit by the boss, haughty and pretentious (kept from mm to its agreed? our in love behavior that shocked? we don't know) with for only comment ":it's not an oven here" ( boss? Take a dictionary and veer what you may have wanted to make us pass as a message.) that be out of the boss with his jokes rigolotes (always the same when you come regularly) really damage we handle very well with a dream cheese tray that makes the pride of this mustachu boss

The big deer. we discovered it during the containment with the delicious foods to take away available all seasons again, then at the reopening of the terraces in its version tea lounge with its pastry and home ice creams. then his ephemeral crêperie of Thursday evenings and his bistronomical summer restoration today first meal in the room and his autumn card. surprising the tataki of false net but I absolutely order, the foie gras was also delicious. The caramel chocolate lace was excellent. all accompanied by a bottle of local brasseriz and a delicious Norman wine. The big deer has every occasion. delicious cuisine with local and fresh products. available on many local artisanal marches, to... Ver carta