Le Jarrier - Menú

30 Passage de la Bourgade, 06410 Biot, France

🛍 Gourmet, Français, Asiatique, Végétarien

4 💬 2788 Reseñas
Le Jarrier

Teléfono: +33650997258,+33493658156,+33492959779,+3349365169

Dirección: 30 Passage de la Bourgade, 06410 Biot, France

Ciudad: Biot

Platos: 16

Reseñas: 2788

Sitio Web: https://www.lepiccolo-biot.fr/

"sunny terrace on the square. efficient, attentive, smiling, simple service. a limited card but good things happen. simple wines of provence in glass, euros. The wallet was perfect!a more gourmet: Tuesday, market day, we can buy a share of socca to improve the glass of white taken in aperitif."

Olo Olo

very good rib of beef, on the other hand service too long

Dirección

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Reseñas

Frank
Frank

Restaurant friendly and familiar. Food at the height. The burger was really great.


Annamae
Annamae

the meals of the day are delicious and well served. The lovely staff. very good desserts too.


Gordon
Gordon

Very beautiful but too noisy. avoiding the last service, there was a lack of à la carte dishes.


Pierre
Pierre

Very commercial but coming boss, and does not push to consumption! Nice and well served, good coffee.


Laia
Laia

Very good table! The dishes are generous and very good. reception and servers are pleasant. I strongly advise.


Alain
Alain

very nice terrace restaurant and very well served despite many people. we have enjoyed ourselves!!! we will return with pleasure!!!


Joelle
Joelle

Super dishes I recommend!!! camembert roasted and the super hamburger is excellent, when to the Michael server what to say!! Careful, fabulous, smiling. The boss has a pearl to keep. Redo very quickly and thank you again for this good moment


François
François

A peaceful place. The server of an incredible kindness. We took the royal couscous that would deserve to be in the Guinness of records! Succulent, copious. The cook came to ask us that we would return vegetables while we couldn't finish our plates. I strongly recommend this place


Edmond
Edmond

sunny terrace on the square. efficient, attentive, smiling, simple service. a limited card but good things happen. simple wines of provence in glass, euros. The wallet was perfect!a more gourmet: Tuesday, market day, we can buy a share of socca to improve the glass of white taken in aperitif.

Categorías

  • Gourmet Gourmet: Experimenta una sinfonía de sabores con nuestros platos cuidadosamente elaborados, que cuentan con ingredientes de primera calidad y técnicas culinarias innovadoras, diseñados para deleitar a los paladares más exigentes. Disfruta de un viaje gastronómico extraordinario.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Wi-fi
  • Groupes
  • Terrasse

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"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"