Le Krill - Carta

Very good reception, top service, delicious meals and magical floating island

Very good reception and waitress listening. The dorade was very well cooked. I am ommanating this address.

Restaurant installed rue Patron Ravello Some specialties like the ïoli l Outdoor terrace Original decoration A restaurant to be discovered Ver carta

Family restaurant , service with a simple and effective smile , aïoli to the top , very gourmet dessert and small glass of digestive offered in addition a superb view !!!!

Excellent Aïoli and the butcher piece of the day very good, perfect and pleasant reception of the two waitress, very competent service, restaurant to be recommended for a visit to Lavandou. And the island floating a slaughter

Very good time spent in a friendly setting. The welcome of the boss was very warm. Well done service. The entrance aïoli with these little crusts was excellent. Cream and Iooli mussels are very good, even if the quantity was a little fair, the quality is at the rendezvous. Ver carta

A lunch on the typical Provençale square in the shade! A friendly welcome and especially we have deliciously eaten!! I even discovered a water from the country of Aix-en-Provence me that came from there that I did not know: La 808!! Thank you again and soon on a next trip to Lavandou! Words of Restorers of the Maritime Alps!!

Very good night at the KRILL. The reception and service was excellent on this small square typically Provencal. Golden Isola and Roquefort mussels Very good. Just a little lack of Roquefort! Rum pineapples and delicious ice cream! What about the two (from the four of them! Rum arranged house offered at the end of the meal! I haven't lived this gesture for a long time. Maybe we find him in the price?

This restaurant was advised by a regular met in town. We have lunch on the entrance terrace the panoramic terrace being well occupied. Restaurant with speciality aïoli. Small flat on my ïoli with the St. Jacque. I went back to the Chief at the end of the meal, this one told me that it was not necessary to hesitate to ask for the takeover of the St Jacque. He recognized that there was a problem with cooking. This in no way prevents the Ioli which was very good. I recommend. Ver carta