Le Mandajors - Carta

17 rue Mandajors, 30100 Ales, France, Alès

🛍 Thé, Salade, Français, Nourriture

4.2 💬 5187 Reseñas
Le Mandajors

Teléfono: +33466523994,+33781656586,+33466526298

Dirección: 17 rue Mandajors, 30100 Ales, France, Alès

Ciudad: Alès

Menú Platos: 8

Reseñas: 5187

Sitio Web: http://www.lejardincevenol.fr/

"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Alitas De Pollo

Fideos

Pasta

Platos De Huevo

Ensaladas

Sopas

Sébastien Sébastien

A good address. Very copyy and very good salad

Dirección

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Reseñas

Anthony
Anthony

Super restaurant I recommend to everyone Super service


Jeremy
Jeremy

Very good as usual. Very good service and excellent meals.


Fanny
Fanny

Salads are always as copyy and delicious Never disappointed Ver carta


Jerome
Jerome

Very well eaten, really hearty! Very nice service. Nothing to say


Anne
Anne

When we get out of here, we're not hungry anymore. The waiters and the person who handles the pleasant cash. Is that great.


Gérard
Gérard

Nice setting, impeccable service and extreme kindness, excellent cuisine and hearty dishes. Price very, very correct. A recommendation Ver carta


Catherine
Catherine

I enjoyed this well-placed restaurant, underground parking right below. Cevenol menu, very copied and excellent value for money. I'll go back with pleasure.


اسحق
اسحق

un grand merci au patron qui a su nous régaler de raviolis,cassolette,fricassee...de l'originalité mais copieux,très bon rapport qualité-prixun accueil très agréable presque familial, de l'humour...N'hésitez pas a aller voir cet homme qui connaît bien son pays et ses chemins (randonnees,Stevenson...) et utilise les produits locaux avec brio


Beatrice
Beatrice

I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back! Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Salade Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Nourriture Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

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Le Ricochet

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."