Le Mets Du Roy - Carta

4 Rue De La Boulangerie, 93200 Saint-Denis, France, French Republic

🛍 Café, Pâtes, Français, Européen

4 💬 1654 Reseñas
Le Mets Du Roy

Teléfono: +33148208974

Dirección: 4 Rue De La Boulangerie, 93200 Saint-Denis, France, French Republic

Ciudad: Saint-Denis

Menú Platos: 17

Reseñas: 1654

Sitio Web: http://metsduroy-restaurant.fr/#!

"What a disappointment! The reception is cold and it is only 12 hours! the entry of the menu of the day arrives quickly. nothing extraordinary: 5 slices of melon, ham parma and a little green salde. I made the choice to eat a salad and the menu fish for my friend. No proposal, bring my salad at the same time as my friend's entrance. I'll have to wait 12:45 after claim to see the rest of our order arrive! My friend loved his fish without more. I am completely disappointed by the salad (photo attached.) too much green salad not seasoned, 1/2 tomato cut in 3, 1 or 2 slices of whole ham and 3 small pieces of bread with top of frozen cheese (conté?.) no taste. first and last time for me in this restaurant."

Teresa Teresa

unserviceable and unfriendly staff, mediocre fast-food service (frozen bread, barquette meat, supermarket fries.) I strongly advise.

Dirección

Mostrar Mapa

Reseñas

Fatima
Fatima

Good food, we are never disappointed Price per person: €100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ranioles A la Crème de Truffe Noire, Salade Végétarienne, Pavé de Saumon Tagliatelles


Rafael
Rafael

concert days at the basilica you have to book! beautiful floor, stone walls and beams visible to the ceiling and even a puit! the very old. The toilets are very pretty too! staff always very pleasant.


Marc
Marc

installation on the terrace... service slow despite the little cover this noon there. menu too expensive for what happens in our plates. Soap-free toilet. short not top only the location is nice (before basilica) Ver carta


Ángel
Ángel

late dinner after concert at the basilica (good point.) good cooking, we took the meat, of good quality and very tender. impeccable and friendly service. It's a little expensive, but we're also paying the location.


Kathryn
Kathryn

one of the best restaurants I visited on exceptional decor, terasse with view of the Basilica, welcoming and pleasant staff, quality of the service impeccable and of course the dishes offered are a real delight I highly recommend it.


Auguste
Auguste

we went there on 20/05/2017 with friends and really the service is disappointing. The waitress doesn't smile at all, looks at you in a little kind of way. the decor in the room is nice, the food is pretty good but nothing great for basic menus at 22€ and 28€. Shootamisu is not good. To avoid. The toilets are also to be avoided. On the other hand, the restaurant is well located. Ver carta


Teresa
Teresa

the setting of this restaurant-brasserie is pleasant with a beautiful old room, a large terrace on the esplanade in front of the parvis of the Basilica of Saint Denis.We ate in brewery, not in the restaurant. Home and service, but very approximate .and above all , kitchen not at all at the level : fries not cooked , tartare pateux sans capres, ni onions , tartines less than ordinary. And so value for money not very good.


Rhett
Rhett

The service was so pitiful that we wanted to go behind the bar to serve ourselves. obligated to ask for what to draw the table! the basics of courtesy and politeness are clearly not integrated. The dishes did not correspond to what was ordered, fries of fast food and supermarket meat. We were accustomed, but we will certainly not return. The drop in level is so blatant that we wonder why they are still open. may be necessary to prevent hygiene services.


Auguste
Auguste

What a disappointment! The reception is cold and it is only 12 hours! the entry of the menu of the day arrives quickly. nothing extraordinary: 5 slices of melon, ham parma and a little green salde. I made the choice to eat a salad and the menu fish for my friend. No proposal, bring my salad at the same time as my friend's entrance. I'll have to wait 12:45 after claim to see the rest of our order arrive! My friend loved his fish without more. I am completely disappointed by the salad (photo attached.) too much green salad not seasoned, 1/2 tomato cut in 3, 1 or 2 slices of whole ham and 3 small pieces of bread with top of frozen cheese (conté?.) no taste. first and last time for me in this re... Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Réservations

Restaurantes Similares

CO

CO

15 rue Esclangon | 15 rue Esclangon, 75018 Paris, France

Carta • Lieux • Fusion • Français • Européen


"We only tried CO because it was around the corner from our cousin's flat in the less stylish 18th arrondissement, near Porte de Clignancourt, and she'd heard some good things about it from friends. After a week of satisfying, but therefore predictable traditional French cooking, our dinner at CO was a real surprise. Their excellent Icelandic chef comes out with his equipe to serve each course, and everything they served was breathtaking. With a party of five, we ordered everything officially offered on the menu (although we observed a diner, evidently a friend of the owner, who ordered 'hors de la carte'). My wife and I ordered the vegetarian 'menu of the fields': baked and fried shallots, in a 'soup' of fermented celeriac, with crunchy, bready bits underneath and smoked kelp. Main was a single, incredible leek, served with a stripe of vinagrette, enriched with violet mustard, and a side of new potatoes and relish of leek. Our companions got the cockerel and the mackerel (a poem about the meal would therefore be 'doggerel'), each quite creative and using all the bits. I suppose you could call the approach 'molecular': a powder over the leek was in fact a sort of ash made from the greens, and some of the fermented elements of the meal, such as the celeriac soup of our starters, were first vacuumed with a bit of salt, then left for two weeks.Everything was bursting with flavour, the combinations utterly surprising but everything worked. Add to that the fact that the whole atmosphere is quite casual and relaxed, and one only wonders how long this chef will be working in such an out-of-the way restaurant."