Le Meurice Alain Ducasse

Luxuriant, beautiful, transports us in the last century with a lot of refinement ...

Quality kitchen,the frame is beautiful,the staff is friendly, great thanks to the director.

A professional and very kind welcome and divine pastries (apple and strawberry pie). The pastry suggested that we... Ver carta

I will do my canteen: warm, exceptional setting and wonderful cuisine. excellent turbot and exceptional chocolate pie

A treat, innovation, taste, super delicious: fruit sculpture cakes, apple pie. Noisette, red apple, Rubik's Cake, madeleines...

Like any palace, the reception is very thought out. The kitchen is delicious, very typed Alain Ducasse in his best with a millimetric execution of dishes that excludes any fantasy and innovation. For the wine map, no false note of course, the prices of the palate, very homogeneous, no deviation either with a little heart for example. Ver carta

Divin! A divine and mythical place for its quality of food. The staff is of a millimetre precision, involved, rigorous and extreme courtesy (felicitations). The sommelier was also perfect, the agreement of the dishes and wines was totally respected (congratulations) A true gustative and visual pleasure! Respect for reported allergies.

excellent experience. Beautiful room in front of the tiles. friendly, attentive staff. excellent dishes, with brilliant associations (langoustines with bacon-based sauce) and exceptional presentations (the eighteen, the daurade on its ice cushion.) dessert is not too good, but the sommelier and the chef offered me spontaneously to use another card. Bravo!

Nice place, little waiters. excellent dishes. I came for brunch and loved, the pastry shops of cédric grolet make their effect for dessert. The best is to have a dinner at the meurice lounge which is quieter than in the dali, but it is the priority for hotel guests. a tip if you do brunch, you have to make yourself young the day before you can eat everything! He's very copied. Ver carta