Le Montagnole - Carta

60 rue Saint Nicolas, 49400, Saumur, France

🛍 Steak, Européen, Français, Hamburger

4.1 💬 3745 Reseñas
Le Montagnole

Teléfono: +33241505330,+33890719832

Dirección: 60 rue Saint Nicolas, 49400, Saumur, France

Ciudad: Saumur

Menú Platos: 12

Reseñas: 3745

Sitio Web: https://www.lemontagnole.fr/

"There was an eternity that I no longer ate a savoyard fondue and when I learned by digging on a trip that it was one of the great specialties of the Montagnole, I did not hesitate to book immediately. Well taken! Indeed, on the one hand, the restaurant is adorned (even by these cold times, three people wait patiently outside that a table is released) and on the other hand the fondue to the P.P. ceps that we had chosen was perfect at all points of view. note: you have to be two to order this greed. on the side of the vine, the premont we have tasted at the accompaniment is especially recommended, although the glass is wisely priced on the other hand, the cover plate costs what is excessive compared to the quantity proposed. It is also possible to regret the absence of some salad leaves, whose freshness would be welcome. other roborative dishes we saw scrolling were abundantly provided. as to service, it is fairly friendly and effective. we know: the restaurant is at the corner of the streets of Saint-Nicolas and the slopes, both pedestrians. So we have to prepare ourselves to walk a little!"

Benny Benny

good dishes and fast service! friendly staff

Dirección

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Reseñas

cedric
cedric

Excellent food, good value. Mussels were delicious.


Jennifer
Jennifer

very good restaurant, there are many mountain specialties


German
German

Very good restaurant. excellent kitchen and correct price. Ver carta


John
John

very good warm welcome like good taste and home. pleasant moment


sgavoyages
sgavoyages

Situé dans une des rues principales de Saumur ce restaurant propose une nourriture solide. Solide menu à 33 EUR un peu cher quand même. Très bons poissons.


Steve
Steve

I came back to lunch at the Saumur Mountain, with always as much pleasure!It is a pleasant table (mets and wine choices), served with care and in the end, the note is quite reasonable: it is decided, I will come back! Ver carta


Benny
Benny

very good reception, very good special cheese. we wanted to test the raclette with the famous device with the half-meule on it, but regrets because it takes too much room on the table and is really not top (at our taste) to serve the melted cheese. We will return without hesitation for the savoyard fondue and the burgerons.


German
German

We came in a group of people to celebrate a birthday. We were placed at the veranda level, we were really tight. there were services we arrived at the first to and had to be gone gold to people with the aperitif etc we had not been told that we had to go when we had to go to the coup we had to eat in spide because we had the impression of having to quickly degarpire because the veranda was re-launched. We'd have been told we'd feel a little doubtful or we'd have been celebrating the birthday somewhere else. share against us had a special request to have a cake and frankly it was delicious!! go against the raclette of my sickness... it was still good and we laughed.


Tiffany
Tiffany

There was an eternity that I no longer ate a savoyard fondue and when I learned by digging on a trip that it was one of the great specialties of the Montagnole, I did not hesitate to book immediately. Well taken! Indeed, on the one hand, the restaurant is adorned (even by these cold times, three people wait patiently outside that a table is released) and on the other hand the fondue to the P.P. ceps that we had chosen was perfect at all points of view. note: you have to be two to order this greed. on the side of the vine, the premont we have tasted at the accompaniment is especially recommended, although the glass is wisely priced on the other hand, the cover plate costs what is excessive co... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Hamburger Jugosas y deliciosas hamburguesas hechas con carne de res premium, ingredientes frescos y panes suaves. Personaliza tu hamburguesa con una amplia variedad de quesos, salsas y extras para una experiencia deliciosa.

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Le Gambetta

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12 Rue Gambetta, 49400 Saumur, France, French Republic

Carta • Européen • Français • Restaurants • Gastronomie De Premier Choix


"This is my third visit to Gambetta over many years. It has been consistently serving great experimental food , and with all great experimentation there are occasional things that do not work but that is acceptable. In general what works here is almost everything and there is a richness of variety and the experience is over all very enjoyable. I have always thought that thier tasting menu was what to go for because this is where you want to experience the wide repertoire. So the mise en bouche was remarkable with crab meat wrapped with smoked salmon and a delicious oyster amongst others. This was followed by a starter which was a modern take on Paella and this was very effective. John Dory based plate followed and then a sort of 'panache' of three different bits of lamb including some offal which is not to everyone's taste. The dessert was a mixture based on lemon and was excellent but what didn't work was the wasabi 'creme brule'. This was indeed an amazing gastronomic experience. I chose the wine pairings with the meal chosen by the restaurant. This cost and extra 43 Euro per person for 4 glasses of wine of 10 cls each. This was not good value. The wine with the starter was a rather indifferent wine from the south west of France which was a blend of Ugni Blanc. The wine with the John Dory was a good Graves. But the greatest disappointment was the red which was a Morgon 2010 followed by a pleasant sparkling Saumur with the dessert. So why was the wine so disappointing in a region that is so rich with all sort of wines a sthe Loire valley? Why was there no dessert wine from Vouvray or cotes de Layon with the dessert. I already had a pink sparkling Saumur as an apparetif and another sparkling one with the dessert simply was an anticlimax. As to the red wine, this was unpleasant. The reason for this I suspect is that the wine has been opened more than 24 hours before and then treated with a vacu-vin. This method leaves a wine that looses it flavour but maintains all the heaviness. There is a distinct character to such a wine. I commented on this to the waiter and did not drink the wine but there was no reaction from the waiter or the owners and no attempt to address this in any way. A similar experience had occurred to me previously in a previous visit in which I mentioned this to the waiter who told me there was nothing wrong with the wine and refused to replace it. So this experience would not put me off Gambetta because of the quality of the food. What it would do however is to avoid the wine pairings and choose from the extensive and great wine list with numerous half bottles. I would advise others to do the same."

Keating Steak and Wine House

Keating Steak and Wine House

1 Place Saint Pierre, 49400, Saumur, France

Carta • Steak • Sushis • Français • Asiatique


"I hate leaving crummy reviews as I love and try to celebrate good food wherever I go and it just feels mean and petty to then go online and vent. In addition to that, one crappy review can have the effect of really dropping a great restaurants aggregate review which again is a great shame and does a good restaurant a solid disservice. So without venting I'd like to recall a visit to Keating Steak and Wine House from last Summer.My wife and I had the rare opportunity to get out and get some valued time to ourselves as my Mum babysat our daughter whilst we were all holidaying in Saumur (which by the way is beautiful and this experience should not stop you visiting).We turned up (admittedly without a booking) for lunch on a beautiful Summers day at 12.40pm the restaurant was nearly full with only 2 or 3 of it's 20 or so outside tables (however completely empty inside that had another 20 or so tables) but we were turned away which was a shame as I'd done my research and my wife and I were both in the mood for a classic steak frites and this according to my research was the go to place. We were then told to return in 10 mins as they'd be able to seat us. So we decided we would.Upon returning the instructed 10 minutes later (now with 6 or so table available and still empty inside) we were met with almost indignation by the same waiter of turning up to lunch at 12.50pm but after some gentle persuasion we were eventually seated. We ordered swiftly and both chose the €19 menu as we'd already studied the options and knew exactly what we wanted. Our drinks arrived after 15 minutes and following another 5 minutes I called the waiter to check on our starters as we were starting to get hungry and how long can a beef carpaccio and some mushrooms take? We were borderline insulted just to the point of thinking "did that really happen?" and told they were on their way.It's at this point that things started to become weirdly comical as my wife went inside to use the loo only to be told that it was "out or order" the waiter offered no other advise but my wife eventually found an alternative (she's smart that way having always been the resourceful type). My wife returned which is more that I can say for the waiter who only reappeared 15 minutes later with a raft of very angry fellow diners who'd been waiting to pay their bills (the other waitress on duty was we understand not trusted with money so could not handle money). Despite negotiating with both members of staff neither of our starters materialised and our lunch ended with our waiter presenting us with a bill for the bottle of wine saying that it was not possible to serve us as the kitchen was closing. This was at about 1.40pm, an hour after originally asking for a table. Needless to say we did not pay for the wine and then had the virtually impossible task of finding another restaurant that would accept us for lunch at 1.45pm (remember this is France).So apologies for the crummy review, who knows we might have just got you on a bad day as the vast majority of everyones reviews are all glowing. But an apology instead of abuse and indifference in ocean going quantities to our experience would have been appreciated and might even have been accepted.Enjoy!"