Le Monthélie Bistronomique

comfort a little medium, but the kitchen is worth the detour. bravo

a warm restaurant, excellent cuisine and a team that gives a smile!

restaurant sympa à la bruit des bruits de la route nous avons très bien mangé .merci Ver carta

an address to discover. We spent a pleasant evening with no mistake whether it was in the kitchen or the ACECUEIL.

A beautiful discovery! quality products, a warm and friendly atmosphere. You deserve the detour! a beautiful discovery! quality products, a warm and friendly environment. It's worth the detour!

Το φαγητό είναι φτιαγμένο από τα χέρια σας αφού πρόκειται για φοντύ τυριών ή κρεάτων που το ψήνεις στο τραπέζι. Οι πρώτες ύλες όμως που σερβίρει το μαγαζί είναι καλές. Συγκεντρώνει πολύ φοιτητόκοσμο και είναι θορυβώδες και διασκεδαστικό. Είναι ωραίο να το επισκεφτείς αν θέλεις κάτι διαφορετικό. Ver carta

Restaurant "Bistronomique" avec des plats travaillés et originaux. Une bonne présentation, une bonne qualité, un repas agréable un samedi midi.Rapport qualité prix correct (un peu cher: le verre de vin 6.20) les plats à la carte sont travaillés.la salle un peu étroite (ce n'est pas de la faute du gérant) le service correct !Vous êtes sur de la qualité (les huîtres pas petites ! les desserts variés et abondants,)On sent un désir de bien faire !

We tried all sorts of dishes here and really wanted it to be good. But the main courses were basically inedible. The fish was badly cooked (over cooked or not fresh perhaps) the pasta was dry. The langoustines completely untouchable. The starters were ok but only just. The wine list however was good quality and good value. The main issue was that when we complained the staff told us we were wrong and that everything was fresh (it may be but if so they need a chef who knows how to cook fresh fish). They did not even have the decency to try and make anything better. It was a very disappointing meal and very expensive.

This restaurant has a nice interior and very good service. The dishes are also presented in a nice and artistic way! Regarding the taste the dishes are not all on the same level. We were a couple and ordered the season menu (50 euros) for each one and we tried all the options provided. We ordered as a starter a potimaron soup with duck and foie gras. The foie gras was nice but we didn't like the soup. For main dish we had a grilled duck fillet with mash potatoes and a parmentier de canard (a kind of pie based on duck). The duck fillet was nice grilled preserving all the juices and very soft. The parmentier on the other hand was a bit dry and had a strong flavor of the potatoes and thus cover... Ver carta