Le Moulin de la Tardoire

Rue de la Forge | La Forge de Pierre Pendu, 16220 Montbron, France

🛍 Pizza, Kebab, Mexicain, Asiatique

4.7 💬 739 Reseñas
Le Moulin de la Tardoire

Teléfono: +33545664146,+33890718847,+33890210562

Dirección: Rue de la Forge | La Forge de Pierre Pendu, 16220 Montbron, France

Ciudad: Montbron

Menú Platos: 29

Reseñas: 739

"This place is pretty pricey but you get some very well cooked, beautifully presented food. I can't really fault them for the food or service it was all excellent. I doubt I would return because of the price, but I would recommend trying it if you live in the area or are visiting. My mum was a bit put off because the fish came with one of those foams that they love to do on masterchef, but it honestly tasted great and the fish was beautifully cooked. The starter came with a little flower on top which was brilliant because I always wanted a meal that was fancy enough to have a flower on it and I just always wanted to eat a flower. The upstairs seating area has a lovely view and they bring out some little amuse-bouche before you order that were very tasty."

User User

A very well converted water mill. Food was really good, plenty on the plate for each course, very good value for money.

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Reseñas

User
User

Wouldnt be surprised if it gets a star. Absolutely great and considering what you get its not a lot of money. Will for sure be back.


User
User

Fantastic food, great location, service and atmosphere… a hidden gem in central France. From the moment we arrived we were looked after with utmost professionalism and courtesy. Lovely evening.


User
User

Well done Tadoire Team, take away valentines meal a great success. Set up for collection very efficient. Food is all set up with full instructions on preparation and cooking. Michelin star take away, excellent. Perhaps a regular monthly slot? Ver carta


User
User

not only is the location so beautiful and calming but as a real foodie I was blown away with the food. everything was cooked with such skill and the flavour combinations were so well blended. Its now I must visit whenever we are in the...area. the staff are also very kind and helpful (and speak god English)


User
User

In a pastoral setting by the river, this former mill now provides superb gourmet meals at a very reasonable price. Visiting the area for the first time with a large group of friends we enjoyed lunch which was both varied, well cooked and presented at a price that was hard to beat, will return next time we visit the area.


User
User

We were a party of 38 guests from Pembrokeshire attending a wedding next day.They were amazing, how they managed to cope with such a large party, some arriving late, to get us all seated, and then serve the most fabulous food with perfect organising was a credit to them. Everybody throughly spoiled and satisfied. Thank you and we'll done. Ver carta


User
User

This restaurant offers besides a good list of wines 2 different menus, we had the 45 Euro menu. Starting with a very specially prepared langoustine together carrot mouse, followed by super tender veal and a decomposed eton mess. I would propose the Eton Mess to everybody!! This is really a very very special desert. we drank the local wines.(Chenin and Merlot) I am going back to this place to have some more of this fabulous chef. The setting is cosy and modern.


User
User

Looking for a place to eat the night before returning home we found this place on trip adviser. Fantastic location with the river burbling by and simple tables outside. The menu was varied and we both enjoyed the local lamb which tasted superb. Good choice of wine at different price points. The supervisor was both knowledgeable and candid about the selection which helped our choice. The only glitch to our wonderful relaxed dining was the fact that this blissful place is also popular with families with young boisterous children !


User
User

This place is pretty pricey but you get some very well cooked, beautifully presented food. I can't really fault them for the food or service it was all excellent. I doubt I would return because of the price, but I would recommend trying it if you live in the area or are visiting. My mum was a bit put off because the fish came with one of those foams that they love to do on masterchef, but it honestly tasted great and the fish was beautifully cooked. The starter came with a little flower on top which was brilliant because I always wanted a meal that was fancy enough to have a flower on it and I just always wanted to eat a flower. The upstairs seating area has a lovely view and they bring out... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Terrasse
  • menú
  • Carte Visa

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"We were invited to a "Thai Curry night" which was fully attended, the starter arrived, low and behold it was carrot soup, remembering that the temperature had been, during the day 30 degrees and at 7.30pm it was still 28 degrees, carrot soup (hot) was not really required and it certainly was not Thai, (if it had coriander in it that would have possibly been acceptable). The main course arrived, Green Thai chicken curry with rice, unfortunately there was not much Thai taste to the curry and the rice was not "Fragrant Rice" just plain boiled, I heard one lady say to the owner that it was not hot (spicy) to which she replied, "Thai is aromatic not hot" certainly would agree with 50% of that statement, but it was not aromatic and Thai curry is hot, (of course one cannot dish out hot curry to all of the patrons, but it can have a little bite to it, if someone has a problem with it being too hot just add a spoonful of yogurt to it. The desert arrived, not Thai, ice-cream, a small cake, along with a few strawberries in syrup.I am very sorry but, it was not a Thai curry night. Just one point regarding the Green Thai Chicken Curry, it is essential that the Green Thai paste is as good as possible, you can make it yourself but is is not easy to find all the ingredients, just try the following as a possible:50g Green Curry Paste, should have shrimp paste in it, (25g if you wish it milder)Fry with a little oil, add 240ml of coconut milk, bring to simmer, add 250g of meat, continue cooking, add another 120ml of coconut milk plus 100/120ml of water, heat to boiling, add 100g of veg' & cook until softened, add a flat teaspoon of sugar, taste, adjust if necessary."