Le Napoli - Carta

15 rue Toussaint, 49100, Angers, France

🛍 Pizza, Sushis, Italien, Végétarien

3.9 💬 6750 Reseñas
Le Napoli

Teléfono: +33241876809

Dirección: 15 rue Toussaint, 49100, Angers, France

Ciudad: Angers

Menú Platos: 7

Reseñas: 6750

Sitio Web: https://www.facebook.com/lenapoliangers/

"Tldr: unpleasant boss, pressing service, good pizza but a little too expensive. Otherwise for a Wednesday evening, with 20 minutes late to join our restaurant (and a dozen friends). We learn that the server must take the order quickly on the phone because the restaurant has another reservation behind us. (they could have won a little with appetizers to wait, but not apparently) So we get here and as soon as we say hello we have the right to you are the two people behind an accusing tone. And to finish the waiter who drops the check with a simple one we'll close ladies Autant tell you that we haven't seen the famous reservation after us. They might have a hollow nose. Not bad, not pleasant, not twice."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Pizza

Postre

Platos Principales

Calzone

Arroz

Pasta

Xavier Xavier

Really good pizza. The dough is super fine!

Dirección

Mostrar Mapa

Reseñas

Philippe
Philippe

First visit Great cuisine Extremely pleasant I recommend


France
France

Best pizzas of angers, excellent as usual Think about booking


Blanche
Blanche

Always as well received and served! The delicious pizzas and the team at the top! Ver carta


Monnoury
Monnoury

Restaurant very popular, pizza very good with a fine dough but the friendliness of the boss 0 damage ...


julie
julie

We are new in the area and arriving from the south, we had difficulty finding good pizza but it is now done! We finally found the right address! Excellent pizzas, fine paste and tasty fillings! Ultra fast service and very reasonable price! We'll be back soon!


Anthony
Anthony

Very nice waitress and waitress, very good pizza. Big black point: my wife discovered a small plastic puck in her icy cut. We informed the boss in a discreet way. A gesture of surrender and apology would have been welcome. None of this. Too bad we won't come back. Ver carta


JM
JM

Beautiful pizzas of qualities, they are even one of the best I ate but frankly in my sense they exaggerate on the prices and their card is not up to date and last September of the blow of what the person told me, bad surprise at the time of payment and of course nothing must be said ... We get fucked up by the boss... On Map 14 and a few and I get to pay it 17 and a few... It's not fair and for that I won't come back, life's pretty expensive like that, we shouldn't be caught by surprise like that, it doesn't happen...


Melissa
Melissa

We had lunch tonight at the restaurant, were a table of 10 people. The rest of the group arrived at the time we're two 15 minutes late. We warn that we are late and arrive in a restaurant with a more than freezing reception by the boss. He didn't bother to greet us, it's content with a disparaging remark about our delay by asking us to hurry because he had taken a reservation after ours. In the end no reservation had to be expected because the restaurant still half empty. However, the server that took over the table was perfect, very attractive and professional. If I can afford not to let the boss have interaction with the customers the servers do it perfectly in his place.


Baptiste
Baptiste

Tldr: unpleasant boss, pressing service, good pizza but a little too expensive. Otherwise for a Wednesday evening, with 20 minutes late to join our restaurant (and a dozen friends). We learn that the server must take the order quickly on the phone because the restaurant has another reservation behind us. (they could have won a little with appetizers to wait, but not apparently) So we get here and as soon as we say hello we have the right to you are the two people behind an accusing tone. And to finish the waiter who drops the check with a simple one we'll close ladies Autant tell you that we haven't seen the famous reservation after us. They might have a hollow nose. Not bad, not pleasant, n... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

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18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."