Le Naviot - Menú

Drink ok, but I think too expensive. You can find the same view elsewhere for less

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 2 Service: 3 Atmosphere: 4

€4 for a coffee and as a bonus a waiter with a stale sense of humor that leaves much to be desired

Efficient and professional staff. Hearty and delicious dishes. Eating on the covered terrace with a view of the port and the lake: an unparalleled pleasure. To do again. I highly recommend. Service: Dine in Meal type: Lunch Price per person: €20–30

Great discovery for this nice restaurant, good welcome even at 1:00 p.m., by a hardworking team!! Very good, generous and delicious cuisine, we recommend, even if it already seems very popular, given the number of places already full! Food: 4 Service: 4 Atmosphere: 4

Hello everyone, a good restaurant and I regret a little that I was put in the first direction trotting opposite outside and I hope that next time I will be at the window On the second floor to have a view of the lake. This is the only downside. Food: 5 Service: 4 Atmosphere: 5

You can't ask for the menu to know the prices, the waiter got annoyed when I asked him. His first response: I do classic things, his second response, he brings the card and throws it on the table! What a lack of respect! Then he sent his colleague to take and serve the order! Taking us down like that! He doesn't care, the tourists are still there! This behavior is really petty! We still don't have the right to consult the prices, right??? Food: 1

Our assigned waitress is qualified in the field, represents a more physical than professional attraction. Fairly slow service, other tables arriving a long time after us were served before us. As for the cuisine, the beef fillets with Naviot sauce are excellent. The perch fillets (if it's perch) are inedible, perhaps the origin (Poland) has something to do with it... it's cheaper, but it's not as good... Restaurant with a beautiful view... Service: Dine in

The setting is nice for the rest the definition of friendliness has not reached their home, in the kitchen the plates are hot (the customer is not informed) but the food is just lukewarm and when we ask for extra and what 'you end up with well-cooked meat you have to apologize so that it can be replaced and when you ask where to pay the same you have to know that it is at the level of the small cabinet at the top good once but not twice . a restaurant it 's not just the outside and the view of the lake that makes you think