Le Paladar - Carta

bon restaurant italien du Pierre et Vacances qui propose également des glaces a déguster sur une belles terrasse peu ombragée.

On sent tout de suite le professionnalisme et le sens de l'accueil dans ce restaurant avec parking et accès facile.De plus la nourriture est bonne et variée avec un bon rapport qualité / prix.

This is the place to eat french food in Le Dramont.+ Very helpful staff+ Small menu = specializing in a few very good dishes+ Good daily deals.Had to go back for a second try. Was still the best restaurant in the area. Ver carta

Très bon restaurant à ST raphael éloigné du bruit du centre ville . On peut y manger au calme . Très belle présentation des assiettes et surtout tout est frais . Le patron très sympathique toujours avec le sourire . Ce restaurant vaut vraiment le détour .

We had a family dinner at the bellini and it was an incredible experience. the perfect service, the comfortable place, the Neapolitan chef and the quality of the dishes have made this moment an excellent souvenir pizza with 4 delicious ravioli cheeses with jacco st nuts and gambas as nowhere else I strongly recommend to the guests of the cavalaire to spend their party at the bellini

My husband and I come to Agay al least once a year and I have read many times the menu outside the restaurant and always thought that it was too expensive.Yesterday after reading the amazing reviews we decided to give it a tray.I was right!the food was nice (not amazing) but surely overpriced. We paid almost 60€ with a half liter of white wine (not a bottle) a menu of tree courses, an appetizer and a main course. On top of that it was freezing cold! Ver carta

Moi et ma femme cherchons un restaurant dans le coin et nous sommes tomber sur celui ci pour commencer l'accueil fut fort sympathique par le propriétaire de l'établissement avec cette accent du sud et ce jolie sourire on nous installe en terrasse le cadre et plutôt sympas et très convivial on nous présente même le chef cuisinier monsieur benoît nous commandons 2 entrée une salade de gambas et agrume on a senti tout de suite la fraîcheur des produits un délice qui nous a ouvert l'appétit par la suite le plat terre et mer gambas au poulet avec cette sauce crustacé étais à tomber cuisine raffiné et élégante digne d'un chef étoilé pour finir le digestif offert par le patron. Nous vous recommando...

I stopped here having spotted it by luck whilst driving back along the coast from Nice to St Raphael, where we were staying in a really nice B&B. I saw the name and seemed to remember it was #1 on the trip advisor list so we stopped. It was getting late and we had noticed that apart from at the sea front most places in France seem to close at about 21.00. The place was 3/4 full so we had a choice of table, although people did arrive after us. The waiter was very friendly and helpful. The food and service was top notch. I had a terrine for starter which was spot on. We both had steak for our main and it was one of the best I have had. Superbly tender, fine flavour, perfectly cooked. This is a...

I went to this restaurant based on tripadvisor reviews. I was sorely disappointed when I saw the place, it was deserted. For the Cote d'Azur in late July, this had to be a bad sign. Empty tables and a non-descript decor overlooking a busy road were not encouraging. But oh what a gem once you start eating! The food is beyond excellent. And oh so original and fresh. Friendly service and a feast for the palate make you forget the modest surroundings. Yes it's a limited menu but so delicious and with amazing combinations. Our starter was a goat cheese feuillete accompanied by a small salad, figs compote and a honey-flavoured ice cream with thyme in it! Sounds like a strange combination but it's... Ver carta