Le Patio - Carta

8 allee du Phare, 17590 Saint Clement des Baleines, Ile de Re, France, Saint-Clément-des-Baleines

🛍 Pizza, Sushi, Mexicain, Asiatique

4.1 💬 4989 Reseñas
Le Patio

Teléfono: +33546311812

Dirección: 8 allee du Phare, 17590 Saint Clement des Baleines, Ile de Re, France, Saint-Clément-des-Baleines

Ciudad: Saint-Clément-des-Baleines

Menú Platos: 4

Reseñas: 4989

Sitio Web: http://restaurantlepatio.e-monsite.com

"we booked a table for 4 to try the specialty of this restaurant “potence”. It was a disaster, the fish is raw; gambas, raw dryers! only the fish was the one served on the rice salmon against the rice was not good, very cold and not fresh at all! We have reported all this; He saw that we didn’t finish because our plates were filled with lots of raw/gambas fish. In short, the addition to 155 euros with a bottle of wine and a beer. two coffees and a herbal tea were offered by the establishment to eat nothing. P.S servers are up!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Platos De Ternera

Hamburguesa

Papas Fritas

Platos De Pescado

Ajeet Ajeet

good quality/price restaurant. Very good reception. beautiful terrace.

Dirección

Mostrar Mapa

Reseñas

Sarah
Sarah

very good service, superb plates, and a veritable gustative pleasure. felicitations.


Ορέστης
Ορέστης

To avoid. personally nice, but cooking question, I wonder if this place knows the definition!!!!


Trudie
Trudie

restaurant with very nice reception, an ultra pleasant atmosphere, delicious dishes, in brief we recommend 100% this place to spend a great time. Ver carta


Annette
Annette

a welcome 5 stars a nice service a traditional cuisine of very good quality it should not be hesitez if boud would like to enjoy good dishes we will return


Johnny
Johnny

very good reception where children are welcome. for lunch we enjoyed the fried mussels and desserts simple but good, all for a reasonable price.Special feature for the rosé of the fiefs


Gabriel
Gabriel

excellent lunch with a very affordable menu. in addition do not hesitate to look around you and to enjoy the performance of the staff typing the chat with the customers! relaxed atmosphere guaranteed! Ver carta


Margitta
Margitta

Quick service and serve late. Nice servers. but big negative point, they don't take the ticket card resto, but only the tickets resto paper. That's unfair. forced to get out of the liquid while the apetiz card is full. I wouldn't go back.


شروق
شروق

very good cuisine, fresh products. the staff is very friendly and reactive. I took the formula, the dish, the dessert for about 27 or 28 euros. Everything was excellent. the salmon accompanied by the semolina and its small vegetables was a little hearty. Input shrimp was also in good quantity. dessert was excellent. The people I was with took the mussels and a dish with seafood and all were satisfied.


François
François

we booked a table for 4 to try the specialty of this restaurant “potence”. It was a disaster, the fish is raw; gambas, raw dryers! only the fish was the one served on the rice salmon against the rice was not good, very cold and not fresh at all! We have reported all this; He saw that we didn’t finish because our plates were filled with lots of raw/gambas fish. In short, the addition to 155 euros with a bottle of wine and a beer. two coffees and a herbal tea were offered by the establishment to eat nothing. P.S servers are up! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

Restaurantes Similares

Le Chat Botté

Le Chat Botté

20 r. de la Mairie, 17590 Saint-Clément-des-Baleines, France

Carta • Cafés • Mexicain • Asiatique • Fruits De Mer


"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"