Le Pavillon Des Ibis

Very good map , very pleasant reception of the team alone benol, wine map a little expensive with a 1st prize at 40€

place out of time, privileged by its calm, no cars, with family or friends or alone we share this sparkle with joy and this in all seasons!

Thanks to joao to allow us to take a gourmet break on the outdoor terrace. hopefully with the beautiful days it becomes possible without having to negotiate in advance

pleasant setting, good food, excellent service, with family or friends, for example Christmas menu at 90 eur flat entrance dessert plus quality champagne cut more wine and coffee and bottled water, recommended reservation.

a perfect Valentine’s Day dinner, delicious dishes, a good wine, a beautiful place and a romantic atmosphere (small jazz band for the occasion). special mention for foie gras in input, really very good a little expensive yet.

beautiful place, very beautiful and chic decoration! servers are in small care the dishes arrive at the same time with many precautions. rare today. very good cuisine and with choice. The only little remark can be that it's a little expensive. But I put five stars!

For me, it was the best restaurant in this part of the yvelines and disappointment from the entrance, reception: no hello but near the door and show your pass. it continues with the fresh bread of the day before and ends with the unswept glasses that come out of the dishwasher and presenting traces of limestone! Blessedly what we had on our plates was very appropriate and very good at all. dorade ceviche, entrecôte, fille de lean, nothing to say if it is the peave potato: bof !in dessert carpaccio de mango and delicious pineapples.

beautiful place, tastefully decorated and modern restaurant. on the kitchen side, a new menu, varied (4 to 5 choices) and well balanced, offering seasonal and quality products. the dishes are mastered and give pleasure, with an original touch that does not leave indifferent. There's a taste in the plate! good wine choice. excellent value for money for a kitchen of this level: 44€ flat-entry dessert 34€ for dish or dessert, all in a great place. rather €€ than €. It's perfect, bravo to the leader and the team, we'll be back with pleasure!

superb setting for this restaurant, on a peninsula of a lake in the heart of the Vesinet, our winter night trip did not allow us to fully appreciate it, a lunch on the terrace in summer must be ideal. the interior room is beautifully decorated style 1930s, it was a little cold. French service is correct, a little wait for dessert, the map is very varied, everyone finds its happiness there. quality was at the rendezvous and very homogeneous on all dishes (we explored 11, no false note), the quantities adapted to small eaters. I recommend the pepper crust. a note of 65€/person for a complete meal aperitif/entrance/plat/dessert/wine glass.