Le Père Louis - Carta

Friendly atmosphere, very friendly staff and a succulent and hearty cuisine

Very good Valentine's Day meal a very good service especially that the restaurant is on the floor and there is no flat date

After booking for 12:30. We had lunch in this restaurant on Saturday 16 April 2022. Nice and friendly place. We were welcomed by a gentleman and a lady who also served us. Ver carta

Very nice and quiet frame. Possibility of lunch/dining inside or on the terrace. Nice server; patronizes a little too severe and unpleasant. Service slow the night we came to dinner. Meals very good but cheap. Lemon dessert: delicious.

Traditional French restaurant with products of 1st choice, a nice dressage of plates, a very professional kind service, in a very friendly bistro atmosphere. We had a very good time. Parking is easily done in the streets of this busy pavilion area. Recommended for your taste buds

Habited from this restaurant, we were disappointed by the Mother's Day menu. We didn't know there were just two choices of each... The service was long enough despite the kindness of the servers. But a menu with 45 euros without apero or wine it seemed quite expensive for so little.... next time for a single menu we will ask Ver carta

We celebrate the 60th anniversary of my parents this Saturday, April 22nd and it is a faultless one! A service for 30 people with plates always warm despite a staircase to go up, the dishes that line up tb and that are excellent without forgetting the staff very attentive and convenient. Anyway, a great afternoon again thank you!

I don't understand! I went there five years ago with my partner and we had fun! Very good dishes and excellent wines. I recently brought my beautiful parents with the memory of a good kitchen and there GREAT DESCEPTION! Low-end dishes. Blind in salads. Only positive, the server was nice and efficient. I don't know who was able to change in five years to pass from a good to mediocre kitchen...

I love eating good food. I was disappointed with the thousand pineapple coconut leaf behind raspberry, we do not feel the taste of coconut or raspberry coulis and barely that of pineapple, it is not at all the best dessert that the father made him. Technical level, The presentation and work done on this dessert is correct and gives an appetizing visual. The chocolate half-cuit was as usual correctly realize and very good in the mouth what is most important, but it lacks an originality. Ver carta