Le Pere Louis - Menú

61 Avenue Daniel Perdrige, 93360 Neuilly-Plaisance, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

4.1 💬 6956 Reseñas
Le Pere Louis

Teléfono: +33141538254

Dirección: 61 Avenue Daniel Perdrige, 93360 Neuilly-Plaisance, France

Ciudad: Neuilly-Plaisance

Platos: 18

Reseñas: 6956

Sitio Web: http://leperelouis.com/

"Everything is very good. a dish with flavors of my childhood and a delicate and succulent dessert ... a quality restaurant in our suburbs .. happiness a great thank you to sylvie (and denis ) for their wonderful reception .. we kiss you the 3 roubles of ladies"

User User

fast and smiling service, good cuisine price a little high

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Reseñas

User
User

very good restaurant, we had a dish of the day, excellent.


User
User

generous. very good quality. discrete but efficient service


User
User

Everything's nice. frame, food, speed, servers and a super boss. Bravo, keep going.


User
User

super discovery with terrace and very good copied and very well cooked kitchen. discover


User
User

very beautiful and very welcoming with succulent dishes and quality service, I highly recommend


User
User

very friendly team, very good quality ratio, an address I recommend if you are close to the marina


User
User

certainly the best restaurant of neuilly pleasure! 2 times tested and 2 times enchanted. fresh quality products, perfect cooking, cozy decor and warm team really at the top of the welcome and service!


User
User

very friendly and quiet. possibility of lunch / dinner inside or on terrace. beautiful server; a little too severe and unpleasant. service slows down the night we came to dinner. very good meals but a little expensive. lemon dessert: delicious.


User
User

Everything is very good. a dish with flavors of my childhood and a delicate and succulent dessert ... a quality restaurant in our suburbs .. happiness a great thank you to sylvie (and denis ) for their wonderful reception .. we kiss you the 3 roubles of ladies

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Wi-fi
  • Sièges
  • Groupes

Restaurantes Similares

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"