Le Petit - Carta

very nice discovery reception service and perfect meal I recommend

Sunday admissions, dishes, cheese, desserts €. everything's made of corn

super meal .très bon accueil.the boss is charming with his small British accent. La.cuisine is of first quality. fresh products are prepared with taste .we recommend this address to spend an excellent time.Thank Ver carta

a lot of conviviality in this little restaurant that was a very nice surprise!I understand why it has only good notes...The owners are English and have a delicious accent but it's nothing compared to their dishes, from the entrance to the dessert, we have enjoyed it. I strongly recommend this establishment!

warm, family, intimate, chic but not too much, we go as far as home. The welcome is benevolent, the humour manager, he is in the care of little ones, without being invasive. The food: fresh products, home cooking, tastes super well dosed, perfect cooking, service is neither too fast, nor too slow, everything happens hair pile in time, and prices are correct. A great time with my love darling!

The welcome is very warm. A map in which each dish is an invitation. The menu ordered was a real delight: Selected entries: figs with goat cheese and spek empanada of onions and cheese Main dishes chosen: Chicken with spinach and cheese cream, bacon sauce Piece of beef from the Limousin, mushroom sauce Selected Desserts: Tiramisu cream burned pistachio. Wine: Perfuming. Let yourself be carried by this Petit Restaurant . Ver carta

in a bucolic setting nestled in the countryside, the small restaurant is a charming and super welcoming place thanks to rob, and lask that continually monitors the well-being of guests. debbi makes wonders in the kitchen, the dishes are succulent, original prepared with good fresh products. 15 days ago, there was a more pleasant singer who was attacking the afternoon. a very good address, we'll return to it as soon as possible.

We visited this restaurant, whilst staying in the local area and I have to say it was absolutely delightful. From the moment you arrive and are greeted by Rob to the beautiful food that his wife Debbie cooks in a lovely setting, all of us agreed that this was our best meal in France. Would highly recommend to anyone thinking of going, with our only disappointment being that the restaurant is closed next weekend meaning we can’t go back once more before we have to go home.

We just visited for Sunday lunch, sat outside and had wonderful food, wines and desserts served by attentive and friendly staff. More or less a family affair with Rob as maitre d. The steak, salmon and lamb were all quality and well sourced, the desserts generous and very good. Only suggestion is a shared platter of cheese rather than the rather small individual plates. We enjoyed the idyllic country setting and the fact that we could sit and chat with no pressure to leave. It's a winner. We'll be back for sure. Ver carta