Le Petit Bistrot De Lucy

La Masia

➤ 21 RUE THIERS, 95300, Pontoise, France

Carta • Sushi • Pizza • Pâtes • Italien

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"perfect, awesome, too good,perfect, super nice, super great, perfect!!!!?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????"

L'Arbre Blanc

➤ 7 rue Alexandre Prachay | 7 Rue Alexandre Prachay, 95300 Pontoise, Cergy-Pontoise, France

Carta • Thé • Poulet • Salade • Français

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"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."

La Mia Storia

➤ 4 Rue De L'Oise, Méry-sur-Oise 95540, France

Carta • Sushi • Mexicain • Végétarien • Fruits De Mer

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"Great address!!! Only downside... we can't give it more than 5/5 otherwise I would have given it 10/5 because everything was really excellent! Perfect Mielo Pizza Truffle ravioli and succulent 4-cheese arrabiata ravioli Top shrimp risotto In addition to being good, the dishes were very generous. The desserts are homemade and are exquisite. Great service, the 2 young women are very kind and pleasant. Thank you so much Meal type: Dinner"

O Chalet

➤ 55 B Chemin de Halage, 95610 Eragny-sur-Oise, France, Éragny

Carta • Cafés • Asiatique • Végétarien • Fruits De Mer

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"Savoyard restaurant located on the edge of the Oise. The setting is warm, with a mountain atmosphere that will change you! The number of cover is reasonable, and the card is thought without superfluous: it is generally synonymous with quality. Traditional raclette with raw milk is true to expectations. A quality cheese accompanied by a beautiful cutlery plate. An excellent plate that blends perfectly with cheese. We only regret the portions that could have been a little more generous. A very beautiful setting, quality products and a warm service: everything is gathered to spend a moment there. A restaurant that warms the heart and the belly! I recommend and I'll come back."

Le Capriccio

➤ 6 Place de la Liberation, 95650 Genicourt, France, Génicourt

Carta • Thé • Pizza • Italien • Français

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"Nous avons fait pratiquement tous les changements de propriétaires de ce restaurant depuis une une quinzaine d'années... en ce qui me concerne je n'ai jamais été déçu par le rapport qualité/prix et c'est encore le cas aujourd'hui nous avons pris de la cuisine italienne (avec parmesan comme il se doit) et nous n'avons pas été déçu.... Tel que nous étions placés j'avais une vue sur une parti de la cuisine la iu les plats dressés dans l'assiette avant la mise à disposition du service et donc j'ai vue préparer des par de tiramisu (je suppose) avec le "maitre de coupe" qui se léchait les doigts après découpe de chaque part .... Bon ils sont jeunes ,ils font de la bonne cuisine ... qu'ils aiment ,a priori aussi "gouter" mais quant on veux faire cuisine "style" il y a des gestes a éviter.....J'y retournerais essayer les pizzas qui sont parait-il excellentes, en préférant une table moins....."inquisitrice""