Le Petit Boucot - Carta

Restaurant always at the top! Fresh produce and extra flavours, yet disappointed..Service and irreproachable welcome. Always a pleasure coming!

The food in general is excellent... the staff is very friendly. A few comments: -You must add a little more bread. - Having pressure beer as an alternative in drinks. -Add salad options. I'd like to go back to that restaurant.

Dommage que ce soit terminé ! C'était un endroit magique . A une cuisine variée et excellente se mariaient un sens de l'accueil et une décoration originale . Nous attendons avec impatience sa réouverture . Car ça manque de bonnes tables dans ce quartier ! Ver carta

C'est notre adresse coup de cœur 2015, avec ma femme. Vous êtes accueillis comme des amis. Le menu est unique mais vous vous régalez à chaque voyage culinaire. Le couple de patron a peut-être passé la main au printemps. J'espère que les suivants sauront maintenir à niveau cette adresse d'exception. On adore (après Dieu).

Le plus dur c'est de décrocher une table ! Effectivement comme beaucoup le soulignent ici tout est parfait : une cuisine savoureuse et familiale et aussi bio et naturelle Une ambiance agréable , un sourire permanent des propriétaires . Dommage que ce soit fermé lundi et samedi ! Dans le quartier graslin ,c'est une table référence

A small restaurant with a small menu, but where everything is homemade, until the little biscuit of gourmet coffee... The kitchen seems simple but creative, and especially with great finesse. A big yes for this restaurant. A single flat: it would have been nice to heat, it's 3° out and it's not very comfortable to eat with its coat! Ver carta

Disappointing! We were expecting to see the opinions of a charming, first-deconceived setting. In addition, the server did not show any sympathy: expedient and careless, it did not give up to know if the different dishes had rained us and rid us without a word! We didn't feel considered at all. The products are very good but the portions could be more generous... I won't even recommend a plan b.

I tested Le Petit Boucot at dinner as part of a vegetarian menu and enjoyed myself. The chef improvised a balanced and very greedy custom dish while playing the game of the price (less expensive than a meat dish). Small overview of the menu: cauliflower cream, walnut and county intake, garlic purée topped with cream spinach, buckwheat, root deer chips and a sudachi gel in dish and poached pear, brown and dessert tone. I wrote a more detailed review on my blog Nantes Végétal.

Restaurant in the centre with its contents and refined furnishings. The staff is friendly, prepared and attentive to the needs of the little ones. The service is fast. Here you dare in the preparation of dishes, in combinations and this repays the palate, the raw materials are fresh and you rise from the table satisfied and satisfied. Let us suggest that the wines should be covered, you will not be disappointed. The price quality ratio is medium-high but well repaid by the experience. If you want to eat away from the usual offer, do not miss this place. Better book obviously. Ver carta