le petit canard - Carta

Products of very good quality, minimalist and affordable! Great restaurant!

A pleasure, I personally took a duck pier, and it was really great. A duck restaurant in all these forms that makes the home affordable in brief I highly recommend!

Small nice restaurant, good products, minimalist card. I loved the honey sauce. Prices are more than reasonable given the quality of the dishes. Think about booking, I recommend. Ver carta

Cucina francese tipica, anatra pezzo forte. Materie prima scelte con cura, servizio accogliente. Prezzo onesto. Da provare! Consiglio prenotazione in quanto il locale non è grande

for duck lovers, super address offering duck preparations different from the family farm. classics are the foie gras, magret, confit, cassoulet and also an incredible carpaccio of duck needles and a boneless caille succulent to foie gras.

Think about booking! We were there on Wednesday at 8pm and had the last table. We loved the half-cuit foie gras medallion: don't hesitate, taste it, it's fantastic!! The boss was onions with us, accommodating our preferences with great generosity. Ver carta

I was in charge of finding a restaurant where to eat foie gras for a friend who came to visit and fell on this restaurant. The atmosphere is very family and you feel good. The welcome of the lady is very warm and pleasant. Very good and well prepared dishes. The rich menu. We loved it.

Η διακόσμηση ήταν κάπως περίεργη,αλλά κάνει τη δουλειά της και η ατμόσφαιρα ζεστή και χαλαρωτική.Το φαγητό δεν ήταν τρομερά εκλεπτυσμένο,αλλά πεντανόστιμο σε μεγάλες μερίδες και πολύ καλές τιμές.Ειδικά το φιλέτο πάπιας που δοκίμασα ήταν απλά εκπληκτικό.Το προσωπικό ήταν πολύ φιλικό,κάνοντας μας να αισθανθούμε σαν στο σπίτι μας.Σας προτείνω ανεπιφύλακτα να το επισκεφθείτε!

We are foodies and always seek non tourist restaurants. So glad I found this lovely local bistro that specializes in Duck. Le Petit Canard is truly a gem. Leave the fancy clothes in your hotel. 9 tables so make reservations. The service was wonderful. We were seated by a lovely lady who I believe was the owner. We do not speak French so in her best english and beautiful smile she gave us menus. But all in French but they do have an english menu. We started with appetizers of cured Duck over roasted peppers and topped with shaved parm. Outstanding!They had escargot on menu and it is my downfall so I ordered it and it was lovely. Our main courses were duck cassoulet and duck l'orange. I actual... Ver carta