Le Petit Fourneau - Carta

Pizzas are excellent. The service is fast and the staff very pleasant. I recommend for a lunch or dinner to take away.

Miam miam. Excellent pizza to take away. The kebabs are also very good and in addition the fries are home. Very nice welcome.

7,50€ the Greek it is expensive of OUF, I mean a Greek it should cost 6€ with drink but inflation you know, but frankly as much fries it is random, but the Greek in itself it is worth its 4 stars wide Ver carta

This establishment offers chicken kebab and delicious homemade fries. There is continuous affluence, the quality of their food and their reception. A suggestion, try making homemade sauces to perfect your offer. :

Satisfies every time I go there, whether for pizza or for kebabs. Home fries are excellent and there is a wide choice of sauces. Pizzas are of quality and at a good price. The service is pretty fast. I strongly recommend. Only flats: the absence of tables and the closing time in the evening.

We have lunch with three colleagues. We chose the menu of the day because we were in a hurry. The entries are classic: crudities, charcuterie and fish terrine. Not exceptional but very correct. For the main dish, a beef cheek, a rib for my colleagues. Very correct too. For desserts, a choice between burnt cream and white cheese with coulis. All for 13,50 euros. All right for lunch. Ver carta

Too bad this restaurant reduces the quality of products by increasing prices .. it was excellent before now well mediocre and disappointing. I thought it was casual but at the end of the third attempt nothing changed. pizzas are always good but not excellent what makes this restaurant a medium place or eat when you don’t know where to feed and more “the little furnace or everyone was looking to go to eat with friends” I will no longer pay 8€ for a mediocre kebab or American because much too expensive for quality

For more than 10 years the small furnace is a safe value, pizza with a thick and well stuffed paste, a unique taste that pleases or unpleasant. For me I find their sublime pizzas with a unique taste. I thought... For a few months the ancestral recipe has changed, the cheese on the pizzas has shifted from eternity to a mozzarella emmental mixture, a result we lose a bit this singular taste that made the charm of the Petit Fourneau for so many years. I feel like the recipe of the dough has changed as well. It's always good, huh, but it was teeeously better with the old bases! Please come back!

This restaurant is actually a joke. When we see the front, honestly we expect the worst but we want to give him a chance. Just fails to talk with one of the employees or the boss who is often there, and it's good we want to turn around. So unpleasant. We're sure we're picking up some pizza, but let's see there's a certain relationship to preserve... Pizzas are of medium quality. It's okay, but not mad. For me it was Marguarita. There's no much choice. We find these same choices in glorious suburban pizzerias or we whip out of merguez, mushroom eggs and bacon in a same pizza LOL. I met someone who prefers these pizzas to the Locan Dino but LOOOOLLLL. I'm saying LOOOL. Do not compare a live re... Ver carta