Le Petit Kembs - Carta

Walsers

➤ Bahnhofstraße 34, 79588 Efringen-Kirchen, Germany, Germany

Carta • Cafés • Pizza • Asiatisch • Vegetarisch

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"Wir waren am Muttertag zum Abendessen im Walsers. Zu unserer Überraschung würde uns eine spezielle, kleinere Karte vorgelegt. Darüber wurden wir bei der Tisch Reservierung nicht informiert. Das Essen war sehr lecker, aber es wurde pro Gang ein „Muttertags-Zuschlag“ von 2 bis 4 Euro berechnet Spargel 33 Euro statt 29.80 Euro, Schinken 12 Euro statt 10 Euro, Salat 11 Euro statt 9.80, …. . Das scheint mir weder legal vor dem Eingang war die normale Karte mit den normalen Preisen aufgegangen noch legitim. Leider haben wir diesen Umstand ärgerlicher Weise erst bei Verlassen des Restaurants bemerkt."

Le Gaulois

➤ 8 rue du General de Gaulle, 68870 Bartenheim, France

Carta • Kebab • Cafés • Français • Asiatique

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"A great discovery. Habitant Bartenheim we regret not having been there earlier. The staff is warm and pleasant. The restaurant is clean and well decorated. Service and dishes are great. We came with our 11-month-old and he was very welcome and the staff was in the care with him, it's really fun! We'll be back."

Pizza Sole

➤ 27 Rue De Strasbourg, 68300, Saint-Louis, France

Carta • Pizza • Italien • Européen • Déjeuner

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"Excellent pizza, the dough was very good. With respect to iced desserts, prevent in advance when there is more ice to make such or such cut. Seating places are limited, small room Not too much privacy book a table for 2 but meet with an unknown, table very close to my taste. Or waitress smiling, nice. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 2"

Le Colombier

➤ 2 r. de la Libération, 68870 Bartenheim-la-Chaussée, France

Carta • Cafés • Kebab • Asiatique • Fruits De Mer

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"After eating with my wife, we have a mixed opinion on our evening. Indeed, we begin by discovering the very attractive map, although little rich in choice of "health context". A very interesting menu of 4 dishes, however the main dish no longer attracts us, we ask to replace it with a different dish displayed at the same pace (according to the map.) " Impossible" according to the waitress. Feeling the drop of comments I want to specify that we discovered later in view of the neighbor plates that the quantity is exactly the same as on the map or on the menu. The flavours are at the rendezvous, the quantities are largely sufficient although identical to the menus, but let’s be frank, no explosions of flavours or oral orgasms. (Chacun will make its idea A perfect dessert, special mention on this point! In the end, a fairly mixed opinion because due to the addition we feel aggrieved by our choice to the paid card about 20 euros more than on the menu with a less entry for (if you please remember the same amount. Verified because everyone took the entries and dishes of the very professional service menu despite the answer "I don't know how to describe it to you" to the question, how is dessert. In the end, a contrasting experience between the high-end not actually mastered and a well calculated addition. As if the experience was “survived” by the parents (of course a good part of the frustration generated Right to try without hesitation, but to the appreciation of all the “returns” of the constructive and non-destructive advice:"

Au Lion d'Or

➤ 5 rue de Village Neuf, 68128 Rosenau, France

Carta • Sushi • Mexicain • Français • Asiatique

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"This was our second visit to this restaurant. On the first visit, about three years ago, we were not overwhelmed but our recent meal was well below standard for a restaurant of this standing.The amuse bouche consisted of one "mini Hamburger" per person plus a bowl of a tzatziki style mixture with two bread fingers per person for dipping. As regards starters: the foie gras (generous portion) was served rather inelegantly with a large brioche bun and the terrine joue de boeuf was clearly made from a very aged animal with some rather tough artichoke leaves. It was probably the worst terrine I have ever eaten.The filet de cerf main course was badly let down by the vegetables- the chestnuts and pear were hard and the red cabbage was unpleasantly salty. The Simmental beef filet was of mediocre quality and served well-done not medium as requested. The poached pear desert desert was served in half quantity as part of the menu- that is, half a pear and a smaller slice of (very indifferent) ice-cream. Three members of the party were eating from a (46€) menu and had the smaller portion and a fourth had a whole pear.This is what I would describe as mean cuisine. The crème brulée was good. The service was generally good although la patronne was somewhat brusque and, after the host had ordered red wine, turned to the table and asked generally if anybody wanted some white wine!"