Au Lion d'Or - Menú

Eating is excellent. the service is also quite good.

Everything was ok , Service was friendly and the food and eine was delicious

We had dinner with alsacian wine pairing. Amazing experience, each dish was an explosion of flavors. Service Is very good too!

a very warm and friendly family-run restaurant. excellent eating at a very reasonable price. we ate lunch on the summer terrace that has a beautiful environment

cozy, beautiful, with views of charming green park, ideal for relaxing, warm atmosphere enjoying a beautiful place, friendly witness, excellent foie gras poëlée with rhabarb

Food and service was great the atmosphere could improve it's a bit smelly inside and they could use the space a bit better instead of putting all customers in the same area where it gets pretty loud just distribute them. But the food was well cooked and the portions were good in size. Wine selection was good but a bit young.

The atmosphere was very charming, food especially fish, was made perfectly, however, desserts were too sweet and there was sometimes a lack of flavor balance for the menu set. Portions were rather big. Unfortunately, there were missing people in service because we were waiting sometimes more than 15 minutes for a coffee which should have come with a dessert or for a bill. I liked the place, but probably we will not come back there soon.

It was a truly shocking experience. Distracted waters, slooooooooow service, stuffed air. However we may accept this setting if the food is worth it. But no.... Amuse bouche was a cream with tomato paste. It was followed by a tasteless perfect egg with no spices, herbs and even salt had to wait for salt for quite some time so that my dish got cold . I have to say that the duck breast was perfectly done and we were almost ready to forgive. But the desert based on canned !!! peaches just killed the whole experience. I don't know what happened to this place but it is very far from what it used to be a few years ago

A typical French restaurant that does everything right and has been doing it for many years. The food is fantastic, the menu seasonal and the promotion of products comes first, as it should, but they really make it sound like an event in itself. So food is great, service fantastic, the restaurant is super popular on sundays so best chance is week days without reservations but they always try to accommodate. Super wines. Staff who trains in Michelin stars restaurant... a true love for gastronomy so, if you too feel you share that little extra without pretense, then go... It is one of our little discovery and we are very glad we found it. It is a treasure.