Le Petit Paris - Carta

Sushi GM

➤ 9 Rue Louis Pasteur, 68100 Mulhouse, France

Carta • Sushi • Soupe • Chinois • Japonais

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"Le cadre est plutôt moderne, cependant le service laisse à désirer. Et les sushis sont catastrophiques.Lors de notre visite nous n'avions pas de tasse pour boire notre thé. Après plusieurs demandes on nous ramène finalement une toute petite tasse. L'entrée était correct, une soupe miso (semblable à la plupart des japonais )et une salade verte. Les sushis et les makis ne sont pas dignes d'un japonais. Le poisson est très gras et manque de fraîcheur. Le riz est dur, l'assaisonnement manque de finesse. Et la décoration est faite de feuilles en plastique. Les prix des plats et des menus sont dans la moyenne, mais les boissons sont bien trop cher.Je déconseille ce japonais. La qualité des produits est médiocre, elle n'en vaut pas le prix demandé. Si vous cherchez de bon sushis passez votre chemin."

Niji - Ristorante Italiano

➤ 65 Rue de Mulhouse | 65 Rue de Mulhouse, 68170 Rixheim, France

Carta • Sushi • Pizza • Mexicain • Européen

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"I loved his old restaurant in Badenweiler... Not at all disappointed! we find the taste of Italian, the reception is simple and warm, the short card and much better! Pasta venere for us, cake amaretti in dessert ... a murder ... maybe the best Italian restaurant in Mulhouse and around, without chichi, just simple and badly effective!"

Wistuwa Zum Sauwadala

➤ 13 Rue De L'Arsenal, 68100 Mulhouse, France, French Republic

Carta • Français • Européen • Alsacien • Desserts

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"Un super décors un restaurant traditionnel avec des plats de très grande qualité! Des patrons très généreux prenant le temps d'échanger. Une équipe au..."

Jalmogoyo

➤ 41 Rue de La Sinne, 68100 Mulhouse, France

Carta • Pizza • Coréen • Viande • Poulet

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"Unfortunately, I was very disappointed with the restaurant's flavourless cuisine. Together with my friend, we ordered a Japchae 잡✱Ver micelles jumped and beef with vegetables. In my dish there was no vegetable and when I asked the waitress, she explains to me that it's random, it's mixed, ...and when I insisted, she starts taking vegetables from my girlfriend and put in my dish!!! I've never seen this in my life ... so the dish had no taste! I asked her to bring me the soy sauce and salt. Anyway, very disappointed! Too bad."

Le Sinatra

➤ 14 Rue De Dornach, 68120, Pfastatt, France

Carta • Cafés • Européen • Asiatique • Fruits De Mer

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"After several meals that had taken place very well, we returned to dinner in this restaurant with great joy! Unfortunately, we did not know that we should have refrained from going there on the evening of reopening... We went from disappointment to disappointment: some suggestions noted on the black table unavailable, as well as several dishes of the map it is the day of reopening, we have not yet been delivered, the other restaurant was delivered before, we often have difficulties to choose, there at least there are less choices), 2 different versions of cards for the 2 guests you have the new card, sir. I order the suggested duck magret... accompanied by grilled polenta. I've got the dish, and I've got some crane potatoes. I signal the error, the waiter returns to the kitchen and answers I was not delivered to polenta. Here comes the moment of dessert: there too, I choose a dessert on the table of suggestions, so that can be barred, changed very easily. The server returns by explaining that such a dessert component is not available and could be substituted by whipped. I decide to stop the massacre there and ask for the addition. When I arrive to settle, the boss's wife asks me how the meal happened, I answer her bof, she asks me for a limiting explanation, she tries to fall from the nues of unavailable products) and then stops behind unsuccessful deliveries. She calls the boss who takes me up, raises the tone and tells me that there can be nothing if her suppliers did not deliver it, that there are unavailability, that he will not bar or erase the suggestions of the table to have to rewrite them the next day, that they haven't had the time to set up, etc... Without any excuse or compassion for the customer well disappointed by his experience... Suggestion: to warn the customer when he reserves his table that it is an evening of reopening and that it has not been possible to predict the quality, professionalism and the usual range to which the customer expects. Another suggestion is to keep the flexibility necessary to have the products matching the suggestions and the map to be able to open in good conditions, diversify its suppliers by intelligently smiling the products so as not to have a supply break. Last suggestion: always put themselves in place of the client when the client is unsatisfied, instead of trying to apologize."