Wistuwa Zum Sauwadala

13 Rue De L'Arsenal, 68100 Mulhouse, France, French Republic

🛍 Français, Européen, Alsacien, Desserts

4.3 💬 13558 Reseñas
Wistuwa Zum Sauwadala

Teléfono: +33389451819

Dirección: 13 Rue De L'Arsenal, 68100 Mulhouse, France, French Republic

Ciudad: Mulhouse

Menú Platos: 13

Reseñas: 13558

Sitio Web: https://zum-sauwadala.fr

"Un super décors un restaurant traditionnel avec des plats de très grande qualité! Des patrons très généreux prenant le temps d'échanger. Une équipe au..."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Alexandria Alexandria

On peut bien dire meilleur restaurant Alsacien du coin.

Dirección

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Reseñas

Stephany
Stephany

Accueil chaleureux, cuisine traditionnelle délicieuse, parfait


Elbert
Elbert

Bon restaurant spécialité Alsacienne les surlawerle super bon !


Marie
Marie

Excellent welcome, despite a large group. Attentive staff. Warm environment. Ver carta


Constance
Constance

Très bon accueil.. j'ai retrouvé les p'tits plats que faisait ma grand-mère...


Alexandria
Alexandria

un petit paradis sur terre pour ceux qui aiment bien manger léger façon Elssas le personnel super sympa


Margaux
Margaux

De passage a mulhouse jai manger dans cette endroit magique avec un cadre chaleureux et familiale cuisine au top service au top merci a vous Ver carta


Heinz-Georg
Heinz-Georg

Pas grand chose à dire. Restaurant alsacien très bon, très propre et le personnel est très agréable. A essayer sans hésiter si amateur du terroir!


Margaux
Margaux

Très bien reçus par le personnel, nous avons été très bien conseillés sur les spécialités et sommes et repartis repus. La décoration est sympathique...


Alexandria
Alexandria

Un super décors un restaurant traditionnel avec des plats de très grande qualité! Des patrons très généreux prenant le temps d'échanger. Une équipe au... Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Alsacien Experimente la rica herencia culinaria de Alsacia con nuestro menú, que combina sabores franceses y alemanes. Saboree platos clásicos como flammekueche y choucroute garnie, que presentan una armonía de carnes, quesos y especias.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Serveurs

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"After several meals that had taken place very well, we returned to dinner in this restaurant with great joy! Unfortunately, we did not know that we should have refrained from going there on the evening of reopening... We went from disappointment to disappointment: some suggestions noted on the black table unavailable, as well as several dishes of the map it is the day of reopening, we have not yet been delivered, the other restaurant was delivered before, we often have difficulties to choose, there at least there are less choices), 2 different versions of cards for the 2 guests you have the new card, sir. I order the suggested duck magret... accompanied by grilled polenta. I've got the dish, and I've got some crane potatoes. I signal the error, the waiter returns to the kitchen and answers I was not delivered to polenta. Here comes the moment of dessert: there too, I choose a dessert on the table of suggestions, so that can be barred, changed very easily. The server returns by explaining that such a dessert component is not available and could be substituted by whipped. I decide to stop the massacre there and ask for the addition. When I arrive to settle, the boss's wife asks me how the meal happened, I answer her bof, she asks me for a limiting explanation, she tries to fall from the nues of unavailable products) and then stops behind unsuccessful deliveries. She calls the boss who takes me up, raises the tone and tells me that there can be nothing if her suppliers did not deliver it, that there are unavailability, that he will not bar or erase the suggestions of the table to have to rewrite them the next day, that they haven't had the time to set up, etc... Without any excuse or compassion for the customer well disappointed by his experience... Suggestion: to warn the customer when he reserves his table that it is an evening of reopening and that it has not been possible to predict the quality, professionalism and the usual range to which the customer expects. Another suggestion is to keep the flexibility necessary to have the products matching the suggestions and the map to be able to open in good conditions, diversify its suppliers by intelligently smiling the products so as not to have a supply break. Last suggestion: always put themselves in place of the client when the client is unsatisfied, instead of trying to apologize."