Le petit roi de la lune

Good Bourguignonne-inspired cuisine. Very nice server, warm welcome. We had a good time and ate well

Super restaurant with a top waiter who can advise you (Thibault) on the choice of wines and is very pleasant!

Excellent service waitress was attentive and cheerful. Good portion sizes, nice menu selection and food well presented and delicious. Good value for money.

Restaurant I only knew the name. It's a shame not getting me down earlier. The welcome is great. The kitchen is perfectly controlled. Good service. I'll be right back.

Very good food. We went there with my friend last night, despite our late arrival, we could still have dinner (thank you again). Everything was good from beginning to end, the dishes are hearty, the service is fast. We will go back there (before once next time).

Excellent moment on a Saturday night in March: the restaurant was crowded, we were offered an aperitif to wait a few minutes. The staff is very friendly and efficient, the dishes were very good and the wine map adapted. Prices are very affordable, I recommend this restaurant.

Had lunch in this establishment with some friends, and the staff couldn’t be bothered and was rather rude. The food was average, all the plates were chipped, the food didn’t taste fresh and the coffee cups looked like they have been re-used without being washed. Would not recommend!

2.5 weeks travelling France and this was our fave meal out. High quality wines, and great food. Snails for starters, and mains of steak (perfect), 2x Camembert (Devine) and 1 ribs (son raves about these). 3 deserts (melting chocolate coeur, profiteroles, meringue), all amazing. All agreed this was a brilliant meal. Waiting staff were good fun. Photos: note the photo of snails is of empty shells- they had been consumed as has the rice base.

the restaurant is located in a pedestrian street (so far as the passaural) close to the place of liberation, but which provides a living and charming setting to the terrace. staff is very welcoming and responsive. The menu offers several entries, dishes and desserts, in addition to the dish of the day. servings are copyy (almost too?) and excellent food (paned, black angus in Saint-Marcellin, chicken with a groll sauce, kangaroo with green pepper), for reasonable rates. In conclusion: to revisit and recommend without hesitation!