Le Petit Zinc - Carta

Their house-made foie gras was divine and so worth ignoring the fact it's the liver of a forced fed goose that we're devouring.

First Restaurant in France, Loved Escargot, Nice Experience__I finished my first day in Paris with a visit to my first restaurant in France.

very beautiful multi-storey Parisian bistro. neat and typical decoration. oysters were excellent and fish too. Nice map. Nice and stylish servers. Ver carta

La comida buena, pero nada del otro mundo. Pedi una sopa de cebolla y creo que le sobraba pan. El servicio bueno y la ubicación muy fácil y cerca de la estación del metro.

É um restaurante que ficou famoso por ser frequentado por jornalistas que trocavam informações e ficavam bebendo. Seu nome "Zinc" era referência aos antigos balcões de bar que tinham uma placa de zinco em cima.

we ordered on the map a dish that unfortunately was broken without being announced. the server came back to tell us and offered us something else instead. ok we accept without looking again the map. At the time of the invoice the rate was that of the substitution plate! surprise Ver carta

We were fans of their clay cavity bar - a few years ago in salt cavity.It is true that our passages are not frequent because we do not live paris but each time it was a feast to return! this time, all already less well with an undifferentiated welcome, as at the famous bar it has mostly preserved its price but not its quality

on the advice of French friends, who arrived behind sprout, the restaurant that we are told has presented with about 30 people waiting. After crossing the street, we discovered this elegant and cute rest. quick and nice welcome, superb table for the post and the material, without having reserved. quality salmon, exquisite snails and a remarkable steak tartare. I'm honest. the owner speaks Italian

I started off with the French Onion soup and the misses had escargot. Both were prepared perfectly and the presentation was very nice! I had the leg of duck and it was amazing, wish I would have snapped a picture! We finished it off with the chocolate molten cake and creme brûlée. Oh my oh my oh my!! You could see the actual vanilla beans in the creme brûlée and in the ice creme. The molten cake was prepared perfectly and I left with the biggest smile on my face! I can't wait to go back on my next visit! Ver carta