Le Poivrier - Carta

15 Faubourg Sainte Claire, 74000, Annecy, France

🛍 Steak, Poisson, Fromage, Français

4.5 💬 5744 Reseñas
Le Poivrier

Teléfono: +33450455026,+33890210124

Dirección: 15 Faubourg Sainte Claire, 74000, Annecy, France

Ciudad: Annecy

Menú Platos: 5

Reseñas: 5744

Sitio Web: https://lepoivrier.wixsite.com/monsite-1

"Small restaurant located in the old center of Annecy. Nice decor, the kitchens are visible from the room. Menu from 29 euros in the evening. Local and other dishes. We have had a delicious evening: original and tasty entry, delicious sauce, pig with top juice. Quick and efficient service. Good mood music. Very good wines from Savoie."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Rubén Rubén

Always so pretty the boss still has an effort. Be less shy

Dirección

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Reseñas

Christiane
Christiane

Good reception, simple and just kitchen, good quantity, perfect!


Gilles
Gilles

very good restaurant of high quality but low quantity compared to price


Gilles
Gilles

Very beautiful places, high server and cuisto chief just as we love them Ver carta


Salvador
Salvador

Very pleasant. Effective service and a lot of taste in the plate. Good value for money.


Carl
Carl

5 stars for the service, 5 stars for the kitchen, 5 stars deserved, an address to visit for the pleasure of a moment of relaxation and flavors.


Martina
Martina

We're dating my wife... It was a great time!!! Thanks for the welcome, thanks for the quality of the products offered. We do not forget the rule of the good continuation. Ver carta


César
César

Welcome of good quality. Sitting and refined taste. Quiet atmosphere. We recommend you discover the map...laid with bacon cataignes, a perfect delight. Coffee and pear pie with spices. .


Jeromy
Jeromy

By the way to Annecy, we stopped at random. The frame is pretty and rather atypical. Nice waiter. Excellent meal with good products. During the payment, the cook took the time to explain to us the cowine dish that intrigued us. A nice place to recommend!


John
John

Small restaurant located in the old center of Annecy. Nice decor, the kitchens are visible from the room. Menu from 29 euros in the evening. Local and other dishes. We have had a delicious evening: original and tasty entry, delicious sauce, pig with top juice. Quick and efficient service. Good mood music. Very good wines from Savoie. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Bière
  • menú
  • Sièges

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Auberge De Savoie

Auberge De Savoie

1 Place Saint-François De Sales, 74000 Annecy, France, French Republic

Carta • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."