Le Pont de Brent - Menú

Route de Blonay 4, 1817 Brent , Switzerland

🛍 Käse, Vegetarier, Glutenfrei, Restaurants

4.7 💬 1449 Reseñas
Le Pont de Brent

Teléfono: +41219645230

Dirección: Route de Blonay 4, 1817 Brent , Switzerland

Ciudad: Brent

Platos: 5

Reseñas: 1449

Sitio Web: http://www.lepontdebrent.ch/site/fr/

"le pont de brent is an iconic institution that has 3 stars under chef gerard rabaey and 2 under his successor st. decotterd. after two covid induced locks in 2020 and 2021, decotterd left to take over the restaurant of the nearby glion hotel school and. the place was taken over by a young dynamic couple in early 2022. they give le pont de brent a new leasing contract, have refreshed the spatial features and the dining room(s) that was really needed are refurbished. there are three menus that include a business lunch menu and two gastronomic menus (the latter price 160 and 190 chf). we took the 7-course menu and it was very pleasant in the did, with a series of dressing that they would not expect on a menu like cauliflower as the first starter. turbot and kalb were first class, the turbot stood out in particular. only the dessert was a little pale in comparison. the service was attentive when a trifle formal and formulated (identical formulations for the introduction of each plate that appeared very studied). it was also extremely effective to finish a seven-course lunch in just over 2 hours 5 minutes additional time between each cure can be considered. the bottle wein that we had J.P novelle fusion 2018 was very good, but the brandup was about a factor of exactly 3.6 compared to the price of the bottle in the online shop of the winzer. all in all a welcome addition to the gastronomic scene of the riviera with a revised weinlist and some more rodage in the kitchen and service that stars will certainly return."

Menú - 5 opciones

Todos los precios son estimados.

Sonia Sonia

Very nice discovery. Refined and delicious dishes. The staff is attentive and present for the smallest detail. I highly recommend.

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Reseñas

oliweraar
oliweraar

Nach einem schönen Aperitif im Garten haben wir einen tollen Abend mit unseren Mädchen verbracht. Die Gastgeber und das Personal sind sehr freundlich und die Speisekarte war wunderschön. Ich freue mich darauf, bald wiederzukommen.


LorenzB579
LorenzB579

Speisen der Sonderklasse aus regionalen Produkten, aussergewöhnlich zubereitet und serviert. Die Gaststube strahlt Wärme und Gemütlichkeit aus. Besonders zu erwähnen ist der stilvolle und sehr zuvorkommende Service. Wunderbare Weinbegleitung.


Michelle
Michelle

Ein fabelhaftes gastronomisches Erlebnis. Ein überraschender Geburtstagsgenuss, bei dem die Köche ein Menü mit köstlichem Wein probieren. Exzellenter, aufmerksamer Service; intime Tische; verschiedene Geschmacksrichtungen und jeweils ein Genuss.


Christina
Christina

Magnificent experience! Excellent dishes, refined and elegant, with local products. The cooking is carried out with precision, the plates are very, very hot, it’s perfect. Quality and very pleasant service. Personally I would have liked “more” from the sommelier, who was also charming. The discovery menu is perfectly balanced. No feeling of excess. Bravo and thank you for this beautiful moment at your table!


RogerE505
RogerE505

Abgesehen von dem Brotkorbservice, der nicht so professionell war (vielleicht von einem Auszubildenden, der uns als erste Kunden des Abends ein trockenes 1-Straßen-Stück „la croute“ gab), war alles andere perfekt und lecker!Von hochwertigen lokalen Zutaten bis hin zu den richtigen Gewürzen (nicht zu salzig, wie wir möchten, um den wahren Geschmack zu spüren), haben die Gerichte die Michelin-Sterne verdient.Zusammenfassend ein gutes Preis-Leistungs-Verhältnis, wenn man sich an Schweizer Einstiegswein hält. Wir werden zurückkehren. . .


MFAthens
MFAthens

Dies ist eine kulinarische Erfahrung, die wir von einem 2-Sterne-Michelin-Restaurant erwartet haben, und wir waren sehr erfreut, dass wir uns entschieden haben, den Ort zu besuchen. Das Hotel liegt in der Nähe von Montreux und man sollte wissen, wo es zu finden ist. Es ist ein sehr elegantes Esszimmer, aber Einfachheit ist das Geheimnis. Saubere weiße Tischdecke, große Tische auch für 2 Personen, Butler-Serviceuniformen, Silberbesteck, Kristallgläser und Grand Restaurant vom Feinsten. Das Essen war erstklassig mit lokalen Zutaten, um die Juwelen der Gegend zu illustrieren. Sehen Sie sich die Bilder an, damit Sie verstehen, was Sie bekommen. Wir hatten 2 tolle Weine und wir haben die ganze Er...


schmidtmg
schmidtmg

Le Pont de Brent is a fine dining institution in the Canton de Vaud. Stéphane Decotterd took over the reins from 3 star cook Gerard Rabaey in 2011 he has held 2 stars since. A few years back, he decided to source all his products locally (or at least from Switzerland), the type of 'cuisine locavore ' that Laurent Petit practices a tad more sophisticated at Le Clos des Sens in Annecy. The lunch we had there just before Christmas was very pleasant, and the Menu découverte at CHF 98 a bargain. The starter of cepes with croustillant de cerf was good, and the main of dos de sandre from lago Maggiore very good. We had a bottle of Cardonnay 'Fumé ' from Ch. Besson, Lake Zurich fine without being sp...


Elly
Elly

le pont de brent is an iconic institution that is 3 stars under chef gerard rabaey and 2 under his successor st. decotterd. after two covid induced locks in 2020 and 2021, decotterd left to take over the restaurant of the nearby glion hotel school and. the place was taken over by a young dynamic couple in early 2022. they give le pont de brent a new leasing contract, have refreshed the spatial features and the dining room(s) that was really needed are refurbished. there are three menus that have a business lunch menu and two gastronomic menus (the latter price 160 and 190 chf.) we took the 7-course menu and it was very pleasant in the did, with a series of directed that they would not expect...


Noël
Noël

le pont de brent is an iconic institution that has 3 stars under chef gerard rabaey and 2 under his successor st. decotterd. after two covid induced locks in 2020 and 2021, decotterd left to take over the restaurant of the nearby glion hotel school and. the place was taken over by a young dynamic couple in early 2022. they give le pont de brent a new leasing contract, have refreshed the spatial features and the dining room(s) that was really needed are refurbished. there are three menus that include a business lunch menu and two gastronomic menus (the latter price 160 and 190 chf). we took the 7-course menu and it was very pleasant in the did, with a series of dressing that they would not ex...

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Glutenfrei Saborea deliciosos platos sin gluten elaborados con ingredientes frescos, asegurando sabor y calidad para todos. Disfruta de diversas opciones que van desde aperitivos hasta postres, atendiendo las necesidades de los sensibles al gluten.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Kellner
  • Terrasse
  • Sitzplätze
  • Romantisch

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