Le Pré aux Clercs - Carta

13 pl. de la Libération, 21000 Dijon, France

🛍 Français, Européen, Restaurants, Cuisine Classique

3.8 💬 9780 Reseñas
Le Pré aux Clercs

Teléfono: +33380380505,+33186995715,+33890210149

Dirección: 13 pl. de la Libération, 21000 Dijon, France

Ciudad: Dijon

Menú Platos: 35

Reseñas: 9780

"We had dinner last weekend in this pretty restaurant, ideally located in Dijon. The restaurant room is simply superb and beautifully decorated. The service is pleasant and discreet. We opted for the menu at 39 euros (entrance, dish and dessert). It offers season dishes beautifully prepared and with quality products. I personally loved the tuna tataki. On the other hand, disappointment over dessert (Poire belle Hélène revisitée) which was not up to the rest of the menu. Finally, for wine lovers, the hotel offers a high quality wine map."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

François François

Very good Kitchen impeccable, homemade. Tasty desserts.

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Reseñas

Nicoll
Nicoll

Very beautiful frame, professional staff, excellent meals


Corinne
Corinne

Very good restaurant. The staff is very professional. I recommend.


Nicolas
Nicolas

Randomly discovering our tourist walks, we ate very well for a reasonable price Ver carta


Nathalie
Nathalie

Everything was excellent... wonderful desert!mix of softness and crispy... Wonderful evening, thank you all!


Alexandre
Alexandre

An excellent dijonnais restaurant! I recommend Le Pré aux Clercs if you are looking for a place for lunch or dinner!


David
David

Very good service, Very good menu, Very nice restaurant, attentive staff professional and serious. Thank you for your availability on Sunday, December 24. We will return Respectfully, Mr JULIEN Ver carta


Mathilde
Mathilde

Very good restaurant with a very good service of smiling and very pleasant waitress, pleasant little music, and so exceptional cuisine, it was a long time since I had not eat as well, bravo to the whole team, thank you for this moment!


Judy
Judy

Le Pré aux Clercs was one of the few fine dining restaurants in Dijon open on a Sunday but far exceeded our expectations. All 3 courses were outstanding. My husband declared the ouefs en meurette the best he'd ever eaten, the veal was cooked to perfection (nicely pink) and the moelleux de chocolat was divine. We would highly recommend this restaurant.


Marion
Marion

We had dinner last weekend in this pretty restaurant, ideally located in Dijon. The restaurant room is simply superb and beautifully decorated. The service is pleasant and discreet. We opted for the menu at 39 euros (entrance, dish and dessert). It offers season dishes beautifully prepared and with quality products. I personally loved the tuna tataki. On the other hand, disappointment over dessert (Poire belle Hélène revisitée) which was not up to the rest of the menu. Finally, for wine lovers, the hotel offers a high quality wine map. Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Cuisine Classique

Comodidades

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  • Wi-fi

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"