Le Printanier - Carta

good atmosphere with pleasant terrace even if promised. well located in the lively street caumartin. efficient service.

i had a ricard pastis here, there is bothing which can be done wrong. i did not eat, just had a break after a city strawl.

Lunch on the terrace. Very good breweries. Home lemonades. Delicious and original apple pie! Effective service. Thanks to François Ver carta

very good restaurant for the lunch between work and races in spring, excellent value for money, nice welcome, fresh products, neat cuisine, than good!

very pleasant and sunny terrace. Irreproachable service. waiters of a rare kindness to bet! as to the always difficult dishes to choose so good:)our fetish place during our 4 months of internship. mel et alex (both used to)

A great welcome from the servers on the terrace for a pot with a friend. We are advised by the heat of yesterday a table with a breath of air. A real pleasure to feel welcome. My favorite terrace before taking over the train. Ver carta

Wanted to have a quick light lunch between 2 appointments. It was not quick at all, something like 15' to get a Caesar salad, that had only the name but didn't taste like it. Apart of that it is nice to seat on a terrace and looking at people passing by.

my canteen for 3 and a half years and I will not change it!! I have lunch in the spring very regularly, sometimes several times a week, whether with my colleagues, clients, even my family from time to time, and I must say that the service is impeccable, the staff always pleasant, efficient and smiling! The dishes are good, fresh, served quickly (it is important when you have little time at noon!), the dishes of the day constantly vary (with always a meat, a fish, a quiche), the cooking is always respected. In short, the secret of a Parisian brewery in which you like to return (with a sun terrace as a bonus when the Parisian weather is key!) I recommend!

Not sure where to start....We've spent a week in Paris and hands down this was the worst food we've ate so far. I honestly would have rather tried McDonalds just to see if the fries are different. We started off with a charcutcherie plate. Some type of Pate', about 1/2oz of sausage, 1 piece of hot prosciutto and 5 pieces of salami. None of it was good. Period. My wife and i got a caesar salad with chicken. I have no idea what the dressing was but the lettuce had more flavor. Im pretty sure the chicken was imported from tyson in the freezer section. My son got a chicken cheeseburger. Basically the same frozen chicken tenders slapped on a bun. The fries were cold. My daughter got the wok stir... Ver carta