Le Provencal - Menú

Welcome. The owners are very careful for their customers. The hotel is very well maintained. Breakfast is warm with an excellent choice A recommendation

Very good reception. Nice advice for visits. Hotel well placed for shopping. Old but pleasant room with terrace. Breakfast with choice for a price included C is rare. I advise

Simple mountain hotel with a certain charm. Comfortable room with small balcony. Good breakfast. We were among the last guests of this late summer season and managers, husband and wife, are friendly. We were very well received.

Visit at 12 p.m., impeccable service, the brazier for reblochonade and raclette at the top. I highly recommend! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raclette Le Paellou, Coeur Coulant Chocolat, Le Braséro

Coming as a family, we were very well received, warm and friendly welcome. We also ate very well. I recommend “braserade” and “reblochonade”. The service was top notch Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Braserade Et Raclette À la Fois, Le Braséro

very well located hotel: nearby ski trail and all amenities. very welcome to staff who will not hesitate to advise you on the activities to be carried out in the region. only apartments: the room or we miss a bit of telephone insulation, nothing very serious but we were awakened at night by parties coming out of the discotheque 50 meters from the hotel. I put 5/5 because the quality/price of the service remains excellent.

Clearly a great address. Pleasant atmosphere, with efficient, square service, but without pushing you out. And a map... Really, if there's an address to recommend in the resort, it's this one. Thanks to the whole team for the laughs, the jokes, and the excellent dessert advice. (sorry for cleaning up the stock of blueberry tartlets Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondu Le Paëllou, Raclette Le Paellou

G-ourmand all the way! Exquisite from A to Z! New in desserts! I-rreproachable service! Affordable without depriving yourself! L-heavy (at least as it should be)! In a word AWESOME!! It was for a birthday that we crossed the door of this temple of goodness, of this den of eating well; we left more than satisfied. It was in a warm atmosphere, enhanced by friendly and attentive servers, that we had the chance to enjoy a culinary panel denoting mountain cuisine, a real fusion between tradition and creativity. Indeed, the original desserts, masterfully imagined by the pastry chef, enhance a gourmet and traditional raclette with their lightness. And all this for a more than fair price, €39 for th...

We came for dinner on February 15 because we wanted to treat ourselves And we were not disappointed! We took the starter, main course and dessert formula and were surprised on every level. Firstly, the warm goat's cheese salad revisited as a Samosa accompanied by some bacon and nuts left us speechless. The perfect harmony between rusticity and lightness. Then, the brazier raclette with more than generous portions and fresh local produce gave us everything we could want from this dish. The food and wine pairing was also essential since we tasted a very good Apremont whose fruity touches highlighted the powerful aromas of the cheese. Finally, the chef was able to surprise us with his desserts,...