Le Pub - Carta

5 Place du Ralliement, 49100, Angers, France

🛍 Pubs, Barres, Français, Européen

3 💬 8688 Reseñas
Le Pub

Teléfono: +33241251870,+33241241515,+33890210160

Dirección: 5 Place du Ralliement, 49100, Angers, France

Ciudad: Angers

Menú Platos: 12

Reseñas: 8688

Sitio Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KdvukxbqeAhIMRHLpZMTunY2&daddr=a&ved=0ahUKEwj3l5HPi-TSAhWDzxQKHdNSCacQ9RcIcjAL

"Simplicity and modernity are the two words that describe this restaurant. It is located in the heart of this beautiful city that and Angers. The flavors of Brittany and the world are perfectly married."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Pasta

Aperitivo

Entrantes

Appetizer From Sushi Bar

Croques

Tostada

Hamburguesa

Geoffroy Geoffroy

Perfect for terraced coffee, quick and efficient service

Dirección

Mostrar Mapa

Reseñas

Léa
Léa

Good meal, a warm service! Thanks to the waiter for his smile.


Matt
Matt

Good service and pleasant staff from the entrance to the digestive, beautiful view on the square


Brigitte
Brigitte

Just took a fruit juice in the afternoon. Brasserie well placed place of rallying in the heart of the city center of Angers! Ver carta


Orlane
Orlane

Very happy to have eaten Very nice Server, smiling staff! Between dish dessert nothing to say! Very pretty place! And clean! I recommend


Valérie
Valérie

Ideally placed on the Place du Ralliement facing the magnificent theatre. Nice terrace during a sunny afternoon. Nice and effective clamp.


Marie
Marie

Very attentive waitress, communicates with the smile and takes the time to answer questions.... Tasteful kitchen... nice set... good value price! Ver carta


Fabienne
Fabienne

A good address on the rally square. On the terrace we had a very good time. Friendly home . Mixed plate to share excellent... César salad very well.


Bodier
Bodier

Excellent moment with family for a desired anniversary in song by all servers what kind attention. Very good and hearty meals. Great scenery. I recommend.


Zander
Zander

Simplicity and modernity are the two words that describe this restaurant. It is located in the heart of this beautiful city that and Angers. The flavors of Brittany and the world are perfectly married. Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Bière
  • menú
  • Enfants

Restaurantes Similares

Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Carta • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."