Le Relais de L'etrier

La Brasserie Des Gourmands

➤ 8 Rue Dorine Bourneton, Andrézieux-Bouthéon, France, Fouillouse (La)

Carta • Sushi • Européen • Mexicain • Asiatique

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"Come Saturday evening, it's not the first time we come, and usually great, never disappointed!! but frankly this Saturday, January 27, very uncomfortable with the waiter who remained next to us while we ate All throughout our meal. Barely time to finish before he rushes to clear up, passes his arm in front of my plate while I eat without apologizing, barely time to think about what we want, hurry to order! The dish was bland and tasteless! Not to mention this beautiful rib of beef at €29, it was pitiful, very thin and full of fat. With a very hard fry bottom... I, who wanted to introduce this restaurant that we usually appreciate, really shamed myself!! Thank you!"

Le 1933

➤ 8 Allee De La Charpiniere, Saint-Galmier I-42330, France

Carta • Cafés • Européen • Français • Fruits De Mer

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"Terrible welcome upon our arrival. I booked for a farewell drink, yet we came full of enthusiasm! Rude and rude servers. You throw away your dishes with disdain. 3 salmon tartars ordered, the fries bathed in oil, soft and cold! Like the staff elsewhere The gentleman who cashed me very gruffly had the audacity to ask us in a very unpleasant way how the meal had gone, Know sir that I took a lot on myself for not throwing my drink in your face . Accustomed to eating in great restaurants, this kind of behavior does not exist! A bunch of incompetents pretending to be staff in a 4-star establishment! You are a country restaurant you have to go down you have neither the codes nor the right behavior. Getting out of your campaign will do you the greatest good! Good for you Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1"

1975

➤ 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Carta • Glace • Pâtes • Poisson • Français

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"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."

La Conciergerie Andrézieux-Bouthéon

➤ Rue Francois Durafour, 42160, Andrézieux-Bouthéon, France

Carta • Viande • Salades • Fromage • Chocolat

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"Very good restaurant with 5 stars, deserved, a limited card proof of a great mastery of each dish. Small point to be notified about the origin of the meat, even if I don't doubt the work of the breeder, it is the intermediate stage Sicarev that genes me, your transparency on this subject is all to your honor, however this society does not deserve your praise. Their work is not serious and I know what I'm talking about for working on Roanne and Sury sites. Unfortunately I would not be able to tell you another establishment for its seriousness. As for him the restaurant is exemplary, it is a pity on this point."

Ô Deux Bouchons

➤ 8 avenue Jean Monnet, 42330 Saint-Galmier, France

Carta • Kebab • Européen • Asiatique • Fruits De Mer

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"An excellent restaurant! We ate really well. Upon arrival, the welcome puts you in the right atmosphere, the staff is very smiling and jovial and that is a very good point. Almost all of the products are fresh, and this can be felt in the quality of the dishes offered. If there are allergies, they manage to readjust the plate according to each person. We had a great time, thank you very much and keep up the good work. From the bikers of Geneva"