Pizzas Du Terroir - Carta

L'orée du Château

➤ 6 rue du Tilleul, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Carta • Cafés • Kebab • Mexicain • Asiatique

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"we opted for the menu of the day less than 20€ and were more than satisfied by this one. the plates are copyy and the quality ingredients. the dishes offered are varied and will satisfy all tastes. The service is very good, the servers pay attention to being well and have little attention that is a plus.To finish the frame is very pleasant. We have eaten in a quiet terrace and the interior has been tastefully rebuilt.To finish the chef who enquires at the end of the meal of the satisfaction of the customers shows his interest to us and his involvement we will return with great pleasure!"

La Brasserie Des Gourmands

➤ 8 Rue Dorine Bourneton, Andrézieux-Bouthéon, France, 42160, Fouillouse (La)

Carta • Sushi • Mexicain • Français • Asiatique

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"Come Saturday evening, it's not the first time we come, and usually great, never disappointed!! but frankly this Saturday, January 27, very uncomfortable with the waiter who remained next to us while we ate All throughout our meal. Barely time to finish before he rushes to clear up, passes his arm in front of my plate while I eat without apologizing, barely time to think about what we want, hurry to order! The dish was bland and tasteless! Not to mention this beautiful rib of beef at €29, it was pitiful, very thin and full of fat. With a very hard fry bottom... I, who wanted to introduce this restaurant that we usually appreciate, really shamed myself!! Thank you!"

L'artiste

➤ 28 B rue Charles de Gaulle, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Carta • Pizza • Mexicain • Asiatique • Fruits De Mer

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"I’ve been talking about this address for a long time and the opportunity for me is finally to present, I’m not disappointed! We arrived at 9pm, the chef welcomed us without any problems, unlike other shops. I chose the pizza momento this pizza is in my eyes the best I’ve ever tasted, a perfect, fine and cooked paste with precision. a garnish with high-quality products that allow you to feel the tastes of each ingredient in agreement with each other without forgetting the cream lemoned with the truffle in the form of duchess apple that this marries very well with the fresh rocket deposited on pizza these two ingredients bring peps and freshness to your pizza. I recommend this pizzeria that is suitable for any type of clientele, with a valorization of local products (possibility to taste beers of the loire brewery) and also typical Italian desserts made home obviously!"

Le 1933

➤ 8 Allee De La Charpiniere, Saint-Galmier I-42330, France

Carta • Cafés • Français • Européen • Brasseries

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"Terrible welcome upon our arrival. I booked for a farewell drink, yet we came full of enthusiasm! Rude and rude servers. You throw away your dishes with disdain. 3 salmon tartars ordered, the fries bathed in oil, soft and cold! Like the staff elsewhere The gentleman who cashed me very gruffly had the audacity to ask us in a very unpleasant way how the meal had gone, Know sir that I took a lot on myself for not throwing my drink in your face . Accustomed to eating in great restaurants, this kind of behavior does not exist! A bunch of incompetents pretending to be staff in a 4-star establishment! You are a country restaurant you have to go down you have neither the codes nor the right behavior. Getting out of your campaign will do you the greatest good! Good for you Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1"

1975

➤ 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Carta • Glace • Pâtes • Poisson • Français

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"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."