Le Relais Du Chateau

15 Rue De Laverdy, 78950 Gambais, France

🛍 Thé, Français, Desserts, Européen

4.1 💬 684 Reseñas
Le Relais Du Chateau

Teléfono: +33130886141,+33134944310

Dirección: 15 Rue De Laverdy, 78950 Gambais, France

Ciudad: Gambais

Menú Platos: 6

Reseñas: 684

"Découverte de ce resto dont la salle jouxte le bar et les jeux de loto... Très bon accueil de la part du chef qui s'occupe également de la salle. Américano maison bien équilibré La carte est simple mais variée : viandes à griller, 1 poisson, 1 crustacé et 1 plat mijoté. Cave limitée mais diversifiée. Les plats sont bons et copieux et le service toujours dans la bonne humeur. Bref, bon restaurant dans sa catégorie, service peut-être 1 peu rapide pour 1 samedi soir ."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

We're well received, we eat very well, I recommend.

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Reseñas

User
User

Very good reception. very smiling waitress. Good time


User
User

simple and friendly restaurant. the staff is very pleasant. simple but good


User
User

simple and friendly restaurant. the staff is very pleasant. simple but good Ver carta


User
User

A nice discovery this Friday. very friendly reception a kitchen without pretension, taste in sufficient quantity and served with smile.


KALALA
KALALA

Super restaurant. C’était rapide et bon. Je recommande ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand


maeva
maeva

Super, serveurs vraiment top. Les plats sont très bons, rapport qualité/prix Je recommande La petite terrasse est agréable Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Nicolás
Nicolás

Restaurant type cuisine française proposant une carte du jour pour 19€. Les plats ne proposent pas forcément de grosse quantité, mais c'est suffisant et la qualité est au rendez-vous. Une bonne adresse et un bon rapport qualité/prix.


Olli
Olli

Nous avons visité le restaurant ex tempore en conduisant dans la région. Nous sommes tombés sous le charme de l'ambiance chaleureuse de ce restaurant. Les serveurs étaient polis et nous avons été bien servis. Les plats étaient bien préparés et joliment aménagés. Le vin de la maison dans la carafe était de grande qualité. Nous recommandons.


FredDom
FredDom

Découverte de ce resto dont la salle jouxte le bar et les jeux de loto... Très bon accueil de la part du chef qui s'occupe également de la salle. Américano maison bien équilibré La carte est simple mais variée : viandes à griller, 1 poisson, 1 crustacé et 1 plat mijoté. Cave limitée mais diversifiée. Les plats sont bons et copieux et le service toujours dans la bonne humeur. Bref, bon restaurant dans sa catégorie, service peut-être 1 peu rapide pour 1 samedi soir . Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
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"My coworker and I took a late meeting fromt our hotel in downtown Annecy. (Allobroges which is turning out to be pretty decent. When we finally stepped out of the hotel, there was a bit of a rain. We had always headed toward old town to find places to eat, so tonight decided to walk in a different direction . It didn 't take us long to find this place. The service is very speedy when compared with many French restaurants. We sat down around 8:30 on a Friday night, and there were tables to choose from. There is no English Menu, but there was someone there who speaks good English and was happy to translate anything on the menu. All night, we didn 't wait too long for anything. Our drinks came quickly. (A huge relief. Entree/Starter, main course/plat, and dessert all came promptly. They must get alot of tourists who might expect to get out of the restaurant faster than the typical French who allot 3 hrs to a dinner at a minimum. : All night we were helped by 3 or 4 people, so they tag team throughout the meal. Sometimes this arrangement can be disjointed and there can be lapses if no one person has responsibility, but they used this setup very effectively. The ambience is interesting. Boroque crossed with hip. Deep reds with old European paintings on the wall mixed with art deco 'ish fixtures. There is upstairs seating and it is nice. The level of noise is just right to have a conversation. Not to quiet to make you feel embarrassed to be speaking in English. Not loud to make you raise your voice to be heard. The crowd was a mix of old and young. It definitely felt like there were alot of non-locals there. So if you want something more authentic or traditional French, go somewhere else. First thing I will say is that I wish they had more than 3 Scotches on their menu. Maybe they had more at the bar, but the waiter didn 't know what they had and just brought me the menu. I ended up ordering Jack Daniels, which will always do for me. My coworker and I both ordered from the package deal set menu where you could choose any starter/entree, one of 3 main courses, and any of the desserts. A good deal at 31 Euro. We both had the salmon lox entree/starter. It was more like fresh salmon sashimi with an interesting sauce. Pretty good. I had the filet de beuf which is a decent cut of steak. Cooked decently the way French typically cook steak. Not great. I asked for medium rare, the waiter responded with medium and the steak was cooked in that manner. I would probably try something else next time. And the tirumasu I had was decent but not to die for. My coworker didn 't mention anything about his main course except to say it was 't what he expected. he ordered one of the duck dishes. he is the type to gush over food if he likes it. So apparently it was either just ok or he didnt care for it much. He didn 't hate it though. Same reaction for his dessert, which was something that included apple in a jar with what looked like ice cream. Anyway, overall, I would go back. You definitely don 't go just for the food. It is not amazing, while at the same time you can better than at a pub or bar. You go because it is a quick walk from the hotel. The service is friendly and fast. The atmosphere is interesting and conducive to conversation. And you won 't break you wallet too bad. Not cheap, but not too expensive. My overall rating should really be 3.5 stars. But tonight I am feeling generous. :"