Le Relais Plaza - Carta

A very beautiful perfect evening! to quickly redo the quality of the service of the dishes ... a magical place

obviously we have very well eaten, but I thank especially the warm welcome of the staff for us and especially for the children! Thanks to emmy for your attention

incredible experience! a warm welcome. a special kitchen (I never need to eat fish as good as that of the recipe of granny) thanks for everything, and dedicated to my lover who invited me. It was magic! Ver carta

a wonderful taste experience, we loved everything from the entrance to the dessert thanks to the recommendation of our waitress. sarah that had suggestions that we had more than delighted I thank her again that we had a pleasant time thanks to that. I recommend.

in a superb art deco setting and atmosphere, the dishes are excellent and are based on a fine culinary creativity. admissions, dishes or desserts are re-visions with talent and performance. The service is perfect. a dinner at the relay plaza is a moment of relaxation, pleasure and delight. Congratulations to jean imbert and his entire team.

Stately place, impeccable service that advised us very well. We ordered les cuisses de grenouilles, l'artichaut whose presentation is spectacular and the dish of the day, which on Friday is the moules de bouchot with pommes pailles, a huge plate to share, also spectacular. Everything is very good, and if we have to say something but, the artichokes are a little hard. In short, we will repeat and go with friends. Ver carta

the relay reopened after work, but to say true we do not see very great changes, and because the decoration, probably classified, is sublime. We can regret the retirement of the historical director of the relay, but everything continues to turn perfectly. The veal ris I enjoyed was served in an entire apple and absolutely magnificent.With a beautiful clientele, the relay takes its course without fault for our greatest satisfaction.

Guest for lunch on the occasion of a professional lunch. (impossible to cut it so even if I would have readily abstained) ... jean imbert, mediate chef with manettes. The room is beautiful. But do we expect less of a palace? the plate? for having had the opportunity to dine in the mediocre and pretentious restaurant then managed by the same chef I did not see a fundamental difference and that is a shame. execible report/quality price (I'm glad my box didn't pay

bistro for beginners and tourists: bof! we criticized him a lot, jean imbert, so we tried! the chef imbert remains faithful to his kitchen, it’s creative, nice the semainier, not everything has done just in the cooking and seasonings, but whatever ... in a sumptuous setting, a heteroclite fauna gets stuck to his laptop and publishing images and stories on the networks ... the leader in a white outfit immaculate but without his scored show ! the music is too strong , the service in the attentive room , later the piano in front of the bar and its singer starts a pretty blues ... It’s expensive, too expensive but no matter what bet is held because it’s full, full archive! Attention nothing to s... Ver carta