Le Relais Routier de Vivonne

One of several routier restaurants on the N10 best remains the Poitiers in my opinion. Easy access, beautiful and bright, with competent buffet and standard main course. Good value for money as usual.

le buffet d entrées et dessert pas frais,je parle du frigo.la nourriture bonne, du choix aux entrées, dessert pas trop varies.plats acceptable, manque plat cuisiné style blanquette. Rapport qualité prix excellent.

About a mile south of Vivonne on the N10 easy access in both directions and convenient for the St George in the city if you have no motorhome. The change can be the old Auberge in Mennerval N of Bernay - in this case use the Hotel Accropole.

We ate two nights in a row at this restaurant. Both nights the food was fantastic, tasty, fresh and served well. The burgers are delicious and other party members commented on how good the fish and chips were. The service is good and you have a choice of eating outdoors or inside. Would highly recommend.

Nous déplorons l'accueil un peu froid du monsieur et la brutalité de ses gestes lorsqu'il pose les plats sur la table. La musique est trop forte et c'est compliqué de pouvoir se parler. Néanmoins nous avons très bien mangé le fish and chips est absolument délicieux. Malgré ces petits désagréments, nous reviendrons avec plaisir.

Routier en bordure de la N10.Accueil agréable. Prix serrés (moins de 15 € café compris).Buffet de hors d'œuvre frais et correct (avec huitres).Choix de desserts limité.Par contre, je n'ai pas du tout apprécié le sauté de veau aux salsifis : mal présenté, viande bouillie à la texture et a l'odeur peu engageantes, salsifis insipides.... Je n'ai mangé qu'un quart du plat...

This is a relatively large relay routing and the decor is functional. We visited on Sunday when only one dining room was needed and was occupied by some truckers and some families. D. could not believe our happiness. Lunch cost 13 euros and included Hors d 'Oeuvres from a buffet, a main, a dessert and a quarter of wine. The Hors d 'Oeuvres buffet included: oysters, shrimps, tomatoes, cucumbers, sweet cousin salad, ham, socissonse, cheese and a variety of compound salads. All we had was really good. The net included two types of steak in various sauces, chicken, duck in pepper sauce, skate, etc. There is a daily special, additionally. Again, really good. The dessert menu included ice cream, f...

Sur la N10 Poitiers Angoulême, se trouve ce restaurant "routier".Perso, j'aime bien les routier, en règle général on trouve un excellent rapport qualité prix.Le paiement se fait à l'entrée avec un patron peu souriant mais les filles au service rattrape bien.Le menu (entrée, plat, fromage, dessert, café) est à 14.20 € (sans le café 13€). C'est plutôt pas mal du tout.Entrée :Des salades (un peu trop de sauces à mon gout), de la charcuterie (le jambon bof mais les rillettes et autres pâtés sont bons)Le plat :Pour ma part c'est brandade de morue c'est pas mal mais la portion un peu petite.Le buffet de fromage propose un large choix. Alors là bravo !!!Les desserts sont bien. La serveuse est arran...

If we travel to the south-west of France, we always take the RN10 i.s.o. the A10, because this is a simple road without toll payment and you do not lose much time compared to the A10 (if at all). We made a stop in Vivonne on one of our excursions and were looking for a restaurant. We saw the Routier restaurant and decided to try to know that a member of my family was a trucker and I always remember that he said that you offered a decent meal at a low price in Les Routier's restaurants. We can't agree with him anymore. You pay at the bar upstairs and then go to the restaurant were all looking good. There is a wide selection of cold starters (there are even oysters) and the selection of the ma...