Le Restaurant L’Hippocampe

the service is both nice is very pros we have eat an excellent aillolia the children were delighted is we also very good value quality price. we'll be back there.

Probably the best address of the old port. Think about booking. The dishes are excellent and generous. The flavors are on the date. We'll be back. about 340 euros to 6 (flat entrance and drinks)

if they like seafood than this the place to go. fresh products prepared for perfection. the wine card is also very good. the personal is knowledgeable and as friendly as possible. a great dinner in my last night in marseille. Ver carta

the opinions on this establishment were good, we went there. What a disappointment! noisy place, noisy decoration, no taste. Unending. very fat kitchen (it bathes in oil) limit indigeste, like addition ... to avoid absolutely

restaurant along the old port ... we took the bouillabaisse typical marquis ... spectacular dish ... also too much as portion (we were in 2 ) ... good white wine ... coffee ... delicious service ... spent in the norm ( 60 euros per head ) but it is worth it. recommended recommended

Tried them for Bouibasse. Ample portions of fish. Lots of mussels, clams and fresh fish. One person had seabass and felt it was lose to best ever had. Good wine selection. Prices very reasonable for fare. Went back second night as it was very good....Had swordfish and others the seabass. Ver carta

Strolling around the Vieux Port we found the Hippocampe restaurant for dinner. We experienced great service and delicious food including fresh fish and seafood as well as carefully prepared sides and to top It off wonderful desserts. The restaurant manager came to talk to us...and made us feel very welcome. Nice wine selection. Professional service. Fairly priced for quality offered. We will come back on our next trip.

great food. our favorite. directly at the quai du port at the old harbour. offers both a real bouillabaisse for two, and a hard to find version of bouillabaisse for a (38 euro really great with super rich broth. also has an excellent spaghetti avec fruits de Mer...(29e) and super well grilled rougets barbet (24e.) and a very good nougat glac dessert (8.3e) has a ok creme catalan dessert. after the black at sur le port the grilled dourade (sea bream) is excellent. as the cream brle. next to lhippocampe (translation the seahorse is miramar, which also has for two bouillabaisse and is known as the best bouillabaisse in the opposite.

I had a lovely lunch here one of the best on my trip to France. The waitress was extremely friendly and I went with her recommendation. I had scallops, cuttlefish and prawns and it was extremely fresh and delicious. The setting is great overlooking...the port. I think, judging from the other reviews, that it can be a bit hit and miss. It isn't the cheapest restaurant but none of the ones in that area are particularly cheap anyway. In terms of the Bouillabaisse, I didn't have it but this place was recommended to me as one of the cheaper places to get Bouillabaise. It also does it for one person (a lot of the other places serve it for 2 persons minimum). I went at lunchtime, and as with most p... Ver carta