Le Rince-Cochon - Menú

4 Place Sainte Elisabeth, 44000, Nantes, France

🛍 Thé, Dessert, Boissons, Des Hamburgers

4 💬 1066 Reseñas
Le Rince-Cochon

Teléfono: +33240894399

Dirección: 4 Place Sainte Elisabeth, 44000, Nantes, France

Ciudad: Nantes

Platos: 6

Reseñas: 1066

"Keep in mind that in general, almost all French restaurants offer fixed-priced menus for lunch, two or three dishes (entrance and flat or flat and dessert to choose, or the three dishes). the choice is limited to very few alternatives, or you cannot choose at all, but the freshness of the products and the quality of the packaging of the dishes are guaranteed. prices are low and range between 10 and 16 euros, excluding drinks, and vary from a few euros for the choice of three services menu; beverages, as mentioned, are usually sold separately, but some restaurants include them in the price. the menu usually includes the day dish, strongly recommended!!! the wine of the house is generally reliable, and is served in glass (glass) or half-litre (pichet) briquettes; it is also possible to order wines in bottle with glass. and for water: it is better to ask for a water carafe, it is free and does not poison, otherwise if you opt for mineral water you can also find yourself to pay as for a good wine!!! We have often opted for the restaurant on noon, with overall positive results, as in this case, namely the pig-nanty rince. we ate the noon in this bright and airy place, elegantly informal, a few steps from one of the many ibis that delight the city - the ibis nantes centre - where we stayed. the lady welcomed us warmly despite the advanced schedules, the husband gave advice and gave explanations from the open counter on the à la carte dishes. We took all four complete menu formulas (entrance/plat/dessert) and two flat/dessert formulas, with proposals that varied from the meat, cheese, meat - with the dominant pork, as the name of the place indicates. - but also to fish. Finally, floating island, white cheese, chocolate mousse and enjoyoles, also at the height. a drink, rosé wine from coast of Provence and beer paulaner. coffee and digestive to finish. all for the price of 92 euros and half. Well spent."

John John

a place a little out of time and fashion. We eat a family cuisine, delicious made with good products. a treat

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Reseñas

Vincent
Vincent

the best place of nantes or you are used as real ham gratinted endives, a treat, fast service and with a smile


Margot
Margot

very good reception with a wide variety of choice for entries as well as main dish and dessert. possibility of lunch on the terrace.


Louise
Louise

good family kitchen lots of choice pleasant welcome and quick servicebon a lunch between girlfriends tables a little greenhousesbon report quality pricesa decopen


Thibault
Thibault

family kitchen, the sludge is top, like the herring, a lunchtime appointment to be served by skilled people. that happiness for lunch... if we were in the lyon it will be a good cork!


Héctor
Héctor

Too bad it's still full so are very tight and it's a little noisy of course. You eat well: traditional, tasteful and hearty dishes. we go there regularly when we go to swim (1 times a quarter, you better book because there are many accustomed at noon!)


นภาพรรณ
นภาพรรณ

a cuisine without chichi but tasteful and traditional dishes in short nothing to say about this address where from the entrance or dessert everything is delicious and never disappointj always returns with the same pleasure as the atmosphere of the " establishment is very friendly


Rémy
Rémy

I've eaten well. The kitchen is very family, it's hearty, but it's a little too noisy to my taste, we don't get to talk. the frame is nice, it's too bad that we can't enjoy it because there's little room compared to the number of tables. The waitress is very nice. It looks a lot like a canteen.


Eda
Eda

authenticity, good fresh and well cooked products a service with attention and with the desire to please you excellent cuisine that I would like to export to my home attention this kind of restaurant is a hard drug you will want to return to it, I am in this case...To do absolutely for the gastronomic culture !good appetite!!!


Jacqueline
Jacqueline

Keep in mind that in general, almost all French restaurants offer fixed-priced menus for lunch, two or three dishes (entrance and flat or flat and dessert to choose, or the three dishes). the choice is limited to very few alternatives, or you cannot choose at all, but the freshness of the products and the quality of the packaging of the dishes are guaranteed. prices are low and range between 10 and 16 euros, excluding drinks, and vary from a few euros for the choice of three services menu; beverages, as mentioned, are usually sold separately, but some restaurants include them in the price. the menu usually includes the day dish, strongly recommended!!! the wine of the house is generally reli...

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Boissons Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Des Hamburgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."