Le Roc Des Blanchets

Le Branzin

➤ 190 Rue Émile Machet, 73350 Bozel, France, French Republic

Carta • Cafés • Mexicain • Tapas, Végétarien • Bons De Restaurant

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"Bon accueil mais déçue quand même , j’ai pris un menu plat dessert avec tarte à la framboise annoncée, la viande trop cuite et finalement plus de tarte ,j’ai pris une salade de fruit sans doute de la conserve sans fruits de saison et très fade .Quand vous annoncez le menu du jour avec tarte au framboise il faut servir le dessert annoncé , prévoir . Service: Dine in"

Black Pearl

➤ rue des Reisses | Saint Bon, 73120, Courchevel, France, Saint-Bon-Tarentaise

Carta • Pizza • Italien • Espagnol • Desserts

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"L'ambiance est sans prise de tête, l'équipe très sympa, et les pizzas simplement excellentes ! Manquerait juste une petite carte des desserts ! Sinon, il est fortement recommandé de réserver, car c'est une petite salle, mais c'est ce qui fait que la qualité est au rdv ! Merci à vous pour ce bon moment !"

La Goulue

➤ Rue Emile Machet, 73350, Bozel, France

Carta • Café • Pizza • Cafés • Mexicain

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"We ate twice in a row in this restaurant. At dinner it was an excellent fondue, copier and the dessert of the day tiramissu with excellent pears. The daylight at lunch, we have feasted with a plate of Saint James and gambas and risotto. The dessert tiramissu with caramel butter and divine chocolate mousse. We've had a great welcome twice, a top service. And in addition to 2 glasses of wine offered. Very rare today!!! Thank you very much and good continuation."

Les Killis Champagny En Vanoise

➤ Resto D Altitude, Mâcot-la-Plagne, France

Carta • Café • Français • Européen • Desserts

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"paninis fades and little supplied for 10€ ! carbonara pasta good. You have to queue 15 minutes at the counter to order and 15 more minutes to access the 2 mixed toilets (limited given the capacity of the establishment). in short we spend more time doing the queue than enjoying, a shame."

Le Refuge-Porte du Bois

➤ Rue des Verdons, Courchevel, France, 73120

Carta • Steak • Viande • Fromage • Français

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"We went to dinner from our Champagny en vanoise chalet and had a great time. The restaurant is located in the next valley/village, higher and further away. The adventure of driving there in the dark round of reversers, then (at the level on the packed icy...street and parking in the middle of the snow benches, whetted the appetite. If it snows, I'd take a cab. Inside the atmosphere was friendly, cuddly, welcoming. The restaurant certainly has quirky items everywhere a good meeting point and our style, some people went down for pre- or post-eating drinks or snacks through the sunken fire big place for older children to hang. The meal was good, the usual regional cuisine, but with a house twist and very well cooked and balanced, The 'Brick of Wood' and the 'Regal of Wood' turned out to be filo pastry packages of delicious Camembert on a bed of Salat-Yummy. I had the best floating islands I ever had and the icy souffle was also good. Two courses and a small glass of wine each came to £50. The place was as packed as Pre-Book. Then the adventurous drive came back down (all quite sure, only necessary concentration! . We had an unforgettable evening. I'd like to come back, maybe in summer and go. The valley, hidden in the darkness, sees a very beautiful place in the pictures."