Le Saint Simon - Carta

very friendly setting and warm atmosphere. very good value for money. It's good, it's fresh and well cooked. The boss is nice and the waiters too!

do not listen to the bad opinions on this place!Nothing to say! warm state .and place welcoming the beef rating was excellent .. and take advantage of them a real treat!a place to recommend and that really worth the detour.

whether it is for a work meal or with friends, and even for a pizza order, the reception is always pleasant, like the vast choice that is proposed. we smell homemade and fresh products. very nice terrace when it's not too hot!! Ver carta

we came to dinner this Friday with family, received with smile, food is very good and made home me and my wife took a parillada of awesome fish!! our children have taken very good pizza, a very good quality ratio, price, small restaurant that wins to be known, a good address we will come back!!

the setting of the restaurant is nice however the food is not very good quality (especially the butcher's room). In addition, a colleague found a dead fly on his fish (from the entrance buffet). However, this can happen the server preferred to make humor (mal dosé) and no commercial gesture was made. short a bistro served by its staff and the quality of food.

super home of the boss who had not booked, super frame with current tones, super service of a young gracious man, super ratio quality price for a menu at 14€ offering a beautiful seasonal buffet or 2 entries offered, 5 dishes with choices including pizza, 5 desserts including cheese plate, nothing to say, relaxed before going to be charcut with the dentist in front! Ver carta

I put a way, but it all depends on what we're looking for. The kitchen is simple, classic and well cooked. A lot of choices (a buffet or 4 admissions, pizza or 4 dishes and dessert choices).A tribute that is left in "cantine" kitchen but for 14€ (from noon with a quarter of wine included) it will satisfy people who work nearby or those who wait for a medical appointment. So in summary, perfect for a meal between colleagues or simply for lunch... Forget if you want to eat gastronomic.

But it had started well: the buffet was provided, the terrace was pleasant. Unfortunately, the rest was not the same acabit. my colleague found a dead fly on a sardine, obviously there for a while and the waiter only offered compensation for a joke of bad taste. The boss was not more accommodating the rest of the meal, the butcher's play was too nervous but the desserts were good. mistakes and problems can happen, but at this time we offer minima an excuse word. nothing to do is proof of a criing lack of professionalism.

either the value/price ratio is not bad. This bistro is still pretty nice. But at the end of this, nothing really works, both from a gastronomic point of view and from a human point of view. I find a dead fly on my dish and the waiter dares to make a joke to me saying "do you not want to eat it?" After talking to the boss, he answers "yes she had to be dead at the buffet. But you know it's normal with heat." So no, it's not normal. First we apologize and we get smaller. Second, we're trying to be commercial. Food is not bad, but I don't recommend the butcher's room, too nervous to my taste, and the buffet that is clearly not fresh enough in the summer.So I strongly advise. To avoid! Ver carta