Le Saloir Vigneron - Menú

Émile Job

➤ 12 r. du Pont, 01090 Montmerle-sur-Saône, France

Cafés • Indien • Européen • Français

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"A perfect place to have lunch outside. a variety of choices and treatments are provided to each dish. reception is warm and of quality. a several, think about booking, the place is known. Persecuted frogs are a treat."

Les 3 Canards

➤ 763 Front de Saone | Port Rivière, 69830 Saint-Georges-de-Reneins, France

Cafés • Dessert • Européen • Français

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"Nice and pleasant location for the eyes. We came to 3 one evening, we spent the beginning of the meal hunting wasps, although it was not the responsibility of the restaurant, we should see to install some traps or elements for the remote. The staff was hit three times just in one evening. Meal level: 3 menu to 38€ My duck magret salad was very well prepared and balanced. On the other hand, duck magret was ordered bleeding and was closer to the cook, unfortunately, but it was good despite that. My companion took a poached foie gras, this one was good despite a little too much sucrosis, which is more careful, it is specified balsamic vinegar on the card, and still there is vinaigrette on the salad. This may be a problem for people who do not support mustard. On the hot flat level, duck mice also slightly too cooked but passable. The third person was also delighted with her salad in the entrance, even a well-balanced point of view. The dish on the other hand, a royal dorade, this one must have had a problem because had bad taste, with these heat it can very clearly happen. She wanted to force herself not to make a drama in full meals and not to waste. But unfortunately barely half, nothing was going on and his appetite was cut off. We warned a server that was very upset but reacted very pleasantly, he proposed to change the dish. But unfortunately our partner saw himself without appetite after the dorade who did not pass. I would like to point out that this person regularly eats fish of all kinds and has never refused to finish a plate. After a few goes and comes from the service. A waitress is approaching our partner and announces the bosses offers you the meal because it shouldn't have happened. Once the dessert was taken (caramel cream, cream burnt and 2 ice loops not finished for our partner) my companion needed to go to the toilet, and when she passed by close to the kitchen, she heard a conversation more than not appropriate after a meal return. I wouldn't site this here because it's indecent. But you should know that if a dish comes back, it's not the client's fault, you'll unload it. At the time of the settlement, I'm approaching to pay, and I'm learning that unlike what the waitress told us, our partner's menu was not offered to us (we planned to leave the price of the salad and the tip ice in any way to thank the team) only the dorade was deducted from his menu. The patronage was probably in a bad day, but we saw the fact that our partner tried to eat his dish and that it was eaten less than half... For the price, for menus at 38€, I find it quite average quality level. Moreover is the formula is obligatoryly entered flat cheese dessert, even if the forming is not consumed, it is charged. The formulas should be reviewed. In short, rather mixed discovery for us, the reaction of the server team to saved the note."