Le Soleil De Tunis - Carta

21 rue de la Manutention, 21000, Dijon, France

🛍 Poulet, Africain, Desserts, Moyen-orient

4.5 💬 1105 Reseñas
Le Soleil De Tunis

Teléfono: +33186995715,+33380309905,+33890210133

Dirección: 21 rue de la Manutention, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 16

Reseñas: 1105

"Sun in the plate! I'll be back at the moment of the tunis sun and I have to say it was a real treat! I was starting to get tired of too many restaurants where you are served two salad leaves for twenty euros. here, the reception by the owner was very warm, the room, bright and airy offers a very healthy dining environment. food is also very healthy and very generous. for not much to disburse, you are served a lot; impossible there to stay on his hunger! and the owner himself says: it is the best dungeon couscous!"

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Berry Berry

Very good cuckoo, a friendly and pleasant place!

Dirección

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Reseñas

Delia
Delia

an excellent moment of shared conviviality. We'll be back.


Gianantonio
Gianantonio

very good couscous, good reception, good cuisine, good service. We like to go regularly! recommends !!!


Xzavier
Xzavier

Very well received by the boss. good proportions and royal couscous. Royal. I'll be back with pleasure. Ver carta


Xzavier
Xzavier

North African specialties in a renovating setting, but delicious and abundant cuisine as there. Near the police station.


Berry
Berry

no idyllic frame but a warm welcome for a kitchen without pretension but good bill...the prices are more than correct and we have had a very good time.


Tushar
Tushar

It's a piece of sun I ate in this restaurant. Have you ever tasted aperitif? It's as sweet as the chef's generosity! You'll be at the best dijon couscou. Ver carta


Daniela
Daniela

restaurant without chichi tasting of a couscous the fine and very well-egresed semoule is fabulous! beautiful merguez I have less loved the balls the lamb is melting and crunches on its own. home very friendly thanks again


Arcibaldo
Arcibaldo

Hello, although my wife cooks the oriental specialties, we have feasted in front of a good couscous for me and a tajine for my wife and I give note 10/10 because it is as good as at home: everything is fresh, not to mention the pastry made home by his friendly wife. welcome and always with a smile. do not change, we need optimistic people like you;


Darlene
Darlene

Sun in the plate! I'll be back at the moment of the tunis sun and I have to say it was a real treat! I was starting to get tired of too many restaurants where you are served two salad leaves for twenty euros. here, the reception by the owner was very warm, the room, bright and airy offers a very healthy dining environment. food is also very healthy and very generous. for not much to disburse, you are served a lot; impossible there to stay on his hunger! and the owner himself says: it is the best dungeon couscous! Ver carta

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Africain Descubra los sabores vibrantes y diversos de la cocina africana, presentando una emocionante mezcla de especias aromáticas, ricos guisos y platos tradicionales que muestran la herencia culinaria del continente. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Moyen-orient Saborea los ricos sabores de la cocina del Medio Oriente con platos elaborados con especias fragantes, hierbas frescas e ingredientes auténticos. Disfruta de un viaje culinario desde tiernos kebabs hasta ensaladas vibrantes y guisos sustanciosos.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"