Le Souline - Menú

11 Place Du Marché, 26130 Saint-Paul-Trois-Châteaux, France, French Republic

🛍 Pizza, Cafés, Européen, Espagnol

4.4 💬 4839 Reseñas
Le Souline

Teléfono: +33469266420

Dirección: 11 Place Du Marché, 26130 Saint-Paul-Trois-Châteaux, France, French Republic

Ciudad: Saint-Paul-Trois-Châteaux

Platos: 4

Reseñas: 4839

Sitio Web: https://lesouline.com

"good tapas restaurant with a wide choice everything is at home and very good. special mentions for dryers, camembert and ravioli gratin! prices are probably a little high compared to the quantity, but this is the case in most tapas restaurants. mid-July, the servers didn't wear the mask, I hope it evolved."

Menú - 4 opciones

Todos los precios son estimados.

User User

We had a very good night. We recommend it.

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Reseñas

User
User

Professional service and quality home kitchen. Very good time with friends...!!!


User
User

a good time, pleasant evening terrace, listening staff. Good food. reasonable price, 6€ tapas on average.


User
User

super welcome, friendly and casual atmosphere, a meal up! Thank you for your welcome and for this beautiful culinary discovery!


User
User

Great place very pleasant moment. Moment shared with our children. Excellent house, superior service. Don't forget that restaurant.


User
User

Friendly places and in addition to his boss as well as super nice employees I highly recommend it to you and tapas are just excellentissime


User
User

Good address and very nice welcome. We were in a hurry, the restorer was in small care to serve us quickly, a thousand thanks We will return with pleasure


User
User

I travel a lot and it's rare that we find a beautiful place like a relief. I see the boss likes his work. Besides, the kitchen is upstairs. Greetings from the Swiss!


User
User

A very professional server and Lea very good cook. Very comfortable and warm restaurant, Quick service and quality cuisine! The waiter and always listen to us, very good tapas We have a good belly!!!


User
User

good tapas restaurant with a wide choice everything is at home and very good. special mentions for dryers, camembert and ravioli gratin! prices are probably a little high compared to the quantity, but this is the case in most tapas restaurants. mid-July, the servers didn't wear the mask, I hope it evolved.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Espagnol Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.

Comodidades

  • Enfants
  • Terrasse
  • Réservations
  • Sièges Extérieurs

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Cafés • Européen • Fruit De Mer • Contemporain


"When the O'Rabasse restaurant told us that they were fully booked and could not give us a table, we were disappointed. But then, when asked where else would they recommend we go for dinner, they suggested we try L'intemporel. It's not so often that restaurants recommend other restaurants in their area, so we were very grateful. As it turns out, they were totally right to recommend l'Intemporel, a smallish, but oh so nicely decorated restaurant in the town of Bollène. It was not a busy Friday night, so the service was warm ant attentive, but not over the top. We went for the fixed price menu du Barry at 37€, which obviously meant no surprises when paying the bill! My husband started with the local asparagus with cured ham and mozzarella, while I had the scallops on a bed of aubergine cavier. Both starters were beautifully presented on dark plates. For mains, it was fish for both of us: salmon with a spicy mayonnaise, roast potatoes spagetti-like carrots; a huge piece of marinated tuna, sauce vièrge and the same veggies... a feast for the eyes! There were two desserts on the menu, so we took one of each. A Valhrona chocolate tart on a thin, thin Tonka bean biscuit base and a lemon vanilla cream on a shortbread base, surrounded by strawberries and raspberries that are just coming to season here. Yummy! A fixed price menu with high quality, well present products and great service, what more could you ask for?"

Villa Augusta

Villa Augusta

14, Rue Du Serre Blanc, 26130, Saint-Paul-Trois-Châteaux, France

Cafés • Européen • Fruit De Mer • Restauration Rapide


"We were welcomed very friendly, escorted to the room and everything was explained. The ambience of the hotel really appealed to us: individually and tastefully furnished and we immediately felt at home. Parking wasn't a problem, we found a spot straight away. The hotel's park with swimming pool and beautiful sitting areas is wonderful. The room (number 11) was very spacious and well equipped, for example with a Nespresso coffee machine and 2 pads. The minibar was stocked with juice and water. The beds were wide by French standards and allowed the two of us to sleep very well. The bathroom was equipped with two sinks and a bathtub. We were looking forward to a bath but the bathtub filling up would certainly have taken until we left so little water came out of the tap. The nicely decorated restaurant was a complete disappointment. What we were served as a gourmet menu for €69 was pure disgrace. Every part of the dish was presented in such an exaggerated way that you had no idea what you were eating. The bacalao was completely overcooked and draped with decorations like cheap jewelry from the tombola. It's clear that given today's staff shortage you shouldn't necessarily expect English or French language skills but the young lady's complete lack of technical knowledge was astonishing. Everything was outbid for €9 or €10 for a glass of the simple, open wine a disgrace. It is absolutely not advisable to visit this restaurant there are a few simple restaurants in the nearby town. Then came breakfast: for €20 per person, everything was nicely presented, but you only got a small plate to prepare your breakfast. The fruit salad consisted of chopped apples and 3 pieces of canned pineapple. Then the cherry on top: the boiled egg costs €6 extra and the omelet costs €9 extra. This is how you scare away even the most well intentioned guests. Conclusion: Great hotel in a nice atmosphere. Avoid the restaurant and breakfast!"