L'intemporel - Carta

excellent , perfect , refined , tasteful , pretty , go there closed games ; quiet, perfect place, attentive waitress and cooks

have eaten with family, Wine, as the kitchen is excellent. A service with small care and refined cuisine.Nothing has just to go.

very good address on Bollene, the cuisine is refined and tasty, the impeccable welcome! The frame is beautiful! I strongly recommend this restaurant! Thank you. Ver carta

very good restaurant with high-level cuisine, refined and scented. the setting on the terrace is very appreciable. The service was perfect smiling and understanding. we highly recommend this restaurant.

very good meals in a pleasant setting. the dishes are copied, prepared with fresh products. the associations for the dishes are sometimes surprising but rather successful. Service is effective. good value for money.

this restaurant is a beautiful discovery, a neat cuisine based on fresh products, homemade pastries with the touch of the chef, everything was perfect, without forgetting the kindness of the service. Home to follow, we'll be back. Ver carta

Lunch on July 12 at noon.Very nice salad: copier, very well garnished, with good products. excellent dessert, homemade (one of the best panna cotta I ate ). the outdoor setting is very pleasant. I strongly recommend this restaurant.

pretty small restaurant at the bottom of the rise of the barry. has the outdoors summer a refined cuisine, quality and fresh products. the promise of a gustative journey is kept! Prices are correct, impeccable service. The capacity is limited. Think about booking.

Great to finally have a restaurant worthy of this name in Bollene! large terasse with small musical atmosphere and bar counter. does it seem to organize musical evenings, to try? great disappointment by commanding the "housecocktail," which was in fact only industrial juice mixed with alcohol (as in the worst discotheques). very limited choices with respect to dishes, and not very generous plate in the case of old tomatoes and smoked mozzarella. turtle rillette very correct but a little too lost in fresh cheese. Almost a great calf, but almost a bit. and daurade (rougets announced on the map but not available) very terracotta and very white for a real daurade? The intention is there, hoping... Ver carta