Le Square Trousseau

this restaurant with its beautiful terrace on the square displays a fresh and well cooked product card. For a complete menu the addition is a little heavy, but everything is pro.

between friends. very well placed on the terrace by a sweet summer evening we were not embarrassed by traffic. waitresses are very distinguished and very helpful servers.Not at all packed with the damage menu

good kitchen but expensive for what we have in the plate. the tuna steack with a little rocket 30 euros ... I asked for an accompaniment : fries 7 euros the bottle of bandol 40 euros. Very professional server of Greek origin, very nice.

I went there several times and every time it was very well and this time I noticed some shortcomings in the service: a little maladdress and lack of serenity. in the menu: the tomato salad very well made but a little coarse to my taste.Otherwise for the rest no mistake with the flavors do not release anything you are at the top.I will come back

We really enjoyed food throughout the evening, we spent such a beautiful evening, the food was simply amazing, just like the staff and very professional. I'm a concierge at a 3-star hotel, so I know when I see good food and that right there is great. I will certainly recommend this place to all my guests, it is worth eating. Thanks for the great food.

it's hot and we're looking for a nice place not too noisy and with a shaded terrace, won the place reunited the conditions. The staff is nice, a shame I would have a very fresh pressure but it's not the style of the restaurant!.Restaurant good, but the steak tartare had to have been hot too!.damn all that the prices are accordingly. We'll go back and try.

magical place: very beautiful terrace on the square kitau and sublime atmosphere tamized in an interior art deco. delicious dishes, be it the dorade, the tuna steak perfectly cooked or the inevitable meringue lemon pie (speciality of the house). the only flat but not the least: the service (which coldness of our waitress to the limit of the unpleasant). Too bad. Thanks to jeff, the future Toulouse for this beautiful discovery.

very beautiful establishment, we have lunch with family on the terrace. personal okay but not waouh, I expected better for this type of establishment. about food it was top! frog thighs, pier and butcher's room. It's hearty and refined. B flat, fries not hot enough. desserts are top! very good strawberry and chocolate mousse (20€... to share with 2 or 3 is to fall. As you have to doubt about it in this type of establishment, the note is a little salty:-) to test anyway!

I often have lunch with clients. the kitchen is elaborate and very good, the often original dishes (the white omelette with the Corsican bush left me a moved memory!). That said, prices are high even if the quality is undoubtedly at the rdv. the advantage is that the service is continuous all day and it is possible to lunch or dinner even without reservation. Count 60/80€ per person for dish, dessert and wine on average (but it can quickly climb). That said: very nice address of the Aligri district.