Le Strasbourg - Menú

very good restaurant we recommend

Excellent meal with nice wine. Good service and nice room. Pricey but good value alike.

Excellent meal with beautiful wine. Good service and nice room. Pricey, but good value equal.

We had a 3 course Menu Marche with fish, an fruit/icecream. We change the first course to foie fras (no extra charge) and had famous corresponding wines. This was really a great restaurant hidden in the vosges.

An excellent menu, matching wines and an attentive service, our family dinner at Le Strasbourg was as always a perfect experience. We can highly recommend this beautiful and contemporary restaurant in the heart of Bitche. Thank you to the team!

An excellent menu, matching wines and an attentative service our family lunch in the Le Strasbourg was a perfect experience as always. We can highly recommend this beautiful and contemporary restaurant in the heart of Bitche. Many thanks to the team!

Well constructed menu for Good Friday. Appetizers were beautiful and tasty, small soup offering really popped, small fish and sesame, seaweed salad was imaginatively presented in a little Asian basket. First course of fresh tuna and feta was both excellently arranged and tasty. Main course of grilled salmon was delicious on a base of herbed mashed potatoes. The dessert consisted of ice cream with ginger snap bits along with a stunning tartlet of rhubarb topped by fresh strawberries and braised meringue dots. Wine pairings were chosen with care and were nicely explained by the hostess. The restaurant’s rooms were fresh yet very classy. I appreciated the courteous service.

Well-built menu for the good Friday. The appetizers were beautiful and delicious, small soup offers really popped, small fish and sesame, seaweed salad was presented imaginatively in a small Asian basket. The first course of fresh tuna and feta was both excellently arranged and delicious. The main course of the grilled salmon was delicious on a basis of herbal corn potatoes. The dessert consisted of ice with ginger snap bits along with a stunning camtlet of Rhabarb from fresh strawberries and braided Meringue dots. Wine pairings were carefully selected and well explained by the hostess. The rooms of the restaurant were fresh, but very stylish. I appreciated the friendly service.

Well-built menu for the good Friday. The appetizers were beautiful and delicious, small soup offers really popped, small fish and sesame, seaweed salad was presented imaginatively in a small Asian basket. The first course of fresh tuna and feta was both excellently arranged and delicious. The main course of the grilled salmon was delicious on a basis of herbal corn potatoes. The dessert consisted of ice with ginger snap bits along with a stunning rhubarb tartlet covered by fresh strawberries and braided meringue dots. Wine pairings were carefully selected and well explained by the hostess. The rooms of the restaurant were fresh, but very stylish. I appreciated the friendly service.