Le Sylvia - Carta

14 avenue du Marechal Joffre, 60500 Chantilly, France

🛍 Pubs, Barres, Français, Européen

3.9 💬 7018 Reseñas
Le Sylvia

Teléfono: +33344570146,+33890211024,+33890210543

Dirección: 14 avenue du Marechal Joffre, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 6

Reseñas: 7018

Sitio Web: https://www.facebook.com/lesylvia60/

"Very well to have breakfast cheap. big choice of pressure beers. service can be a little long sometimes when there are people, but the dishes are very good. an old brewery in the middle of the city of Chantilly that I frequent regularly on Saturday noon (better to book)."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Postre

Tostada

Comida Americana

Pasta

Sándwich Abierto

emilie emilie

The place as the staff are pleasant, warm. Very good and well copied dishes.

Dirección

Mostrar Mapa

Reseñas

Yves
Yves

good brewery with simple, affordable and tasteful dishes! good reception, nice waiters and always room!


Mabelle
Mabelle

a lot of world, very confusing ... service is very long, a lot of waiting before the server notices you and takes the order


Moïse
Moïse

Very good kitchen, very nice and pleasant staff. A little nothing, waiting, but it's normal it's the ransom of glory. In general, to the top Ver carta


Corinne
Corinne

Choosing in the card, the plates are copyy. The dish of the day is varied and served heartily. The staff is very pleasant, smiling, and courteous. Price .... Top


Boy
Boy

Superb brewery, I highly recommend, the price quality report is unbeatable on Chantilly. To me alone a dish and a beer I didn't exceed the 11 euros. I'm recommending the madam.


SYLVIA
SYLVIA

Quality price unbeatable, victim of his success a lot of waiting! But overall a good experience and this is the first time I have lunch in a restaurant that bears my first name! Ver carta


flavie
flavie

The kitchen is really top, we've been home at a very affordable price. The products are fresh it feels mojito is well dosed But the service is looooooong and unfortunately we see that the accusers are privileged


Isabelle
Isabelle

Cantilian institution with a charming setting in the middle of town, but offering medium dishes and a little varied map. service sometimes long and unpleasant so many customers. strong, the price of the map, very affordable.


Eugène
Eugène

Very well to have breakfast cheap. big choice of pressure beers. service can be a little long sometimes when there are people, but the dishes are very good. an old brewery in the middle of the city of Chantilly that I frequent regularly on Saturday noon (better to book). Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Enfants

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"