Le Sylvia - Menú

14 avenue du Marechal Joffre, 60500 Chantilly, France

🛍 Cafés, Barres, Européen, Français

3.9 💬 7018 Reseñas
Le Sylvia

Teléfono: +33344570146,+33890211024,+33890210543

Dirección: 14 avenue du Marechal Joffre, 60500 Chantilly, France

Ciudad: Chantilly

Platos: 6

Reseñas: 7018

Sitio Web: https://www.facebook.com/lesylvia60/

"waiters and boss always nice, we feel welcome that you come with friends, lovers or family. a very good address, it is a French brasseur, a beautiful place, a good atmosphere, good good good good and drinks; We have a budget."

Menú - 6 opciones

Todos los precios son estimados.

René René

enjoy the moment to drink a drink with friends

Dirección

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Reseñas

Paulette
Paulette

delicious, cheaper than a macdo and more tasty


Edson
Edson

very nice place and friendly very friendly servers


Alysha
Alysha

friendly staff, well heated terrace and gourmet coffee very good


Maribel
Maribel

unlike my last coming more months ago the service was to the height and the hot chocolate house a delight


Eugène
Eugène

superb brewery map with a remarkable welcome. you will eat very well in heated terrace or indoors I recommend!


Boy
Boy

Superb brewery, I highly recommend, the price quality report is unbeatable on Chantilly. To me alone a dish and a beer I didn't exceed the 11 euros. I'm recommending the madam.


SYLVIA
SYLVIA

Quality price unbeatable, victim of his success a lot of waiting! But overall a good experience and this is the first time I have lunch in a restaurant that bears my first name!


flavie
flavie

The kitchen is really top, we've been home at a very affordable price. The products are fresh it feels mojito is well dosed But the service is looooooong and unfortunately we see that the accusers are privileged


Mabelle
Mabelle

waiters and boss always nice, we feel welcome that you come with friends, lovers or family. a very good address, it is a French brasseur, a beautiful place, a good atmosphere, good good good good and drinks; We have a budget.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Européen • Français • Végétarien • Cuisine Moderne


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"