Le Sylvia - Carta

14 avenue du Marechal Joffre, 60500 Chantilly, France

🛍 Pubs, Barres, Français, Européen

3.9 💬 7018 Reseñas
Le Sylvia

Teléfono: +33344570146,+33890211024,+33890210543

Dirección: 14 avenue du Marechal Joffre, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 6

Reseñas: 7018

Sitio Web: https://www.facebook.com/lesylvia60/

"waiters and boss always nice, we feel welcomed that you come with friends, in love, or with family. a very good address it's been 100 years French brazier, nice place, good atmosphere, good food and drinks; We've got a budget."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Postre

Comida Americana

Tostada

Pasta

Sándwich Abierto

Lindsey Lindsey

very good restaurant but waiting stays to see again. Long.

Dirección

Mostrar Mapa

Reseñas

René
René

ratio quality unbeatable price with whipped location full center ..


Joshua
Joshua

good welcome, good dishes but a little waiting because there were many people. good value for money.


Kristin
Kristin

unlike my last coming more than 6 months ago the service was to the height and the hot chocolate house a delight Ver carta


Nyasia
Nyasia

Very nice restaurant. The dishes are very good and the price really cheap.Burger homemade and the products are freshI highly recommend!


Antony
Antony

Très belle découverte Le Sylvia . Tarif plus que correct, très très bon, carte variée et service impeccable. Personnels au top. Je vous le conseille fortement.


Yves
Yves

a star, despite the fast service to drink a drink in the crowded establishment, because the terrace was smoky: a covered terrace heated and almost closed is non-smoking, right? Ver carta


Spiranian
Spiranian

Salade Fraicheur was plentiful and steak was cooked perfectly to medium. The waitress was attentive and friendly. Reading other reviews, I see the reason why this restaurant is popular.


René
René

If you're looking for a Parisian whipped atmosphere, it's the one to go. the dishes are affordable and varied, the very nice and organized service despite the queue for anyone who knows that it is a place worth the detour.


Aitana
Aitana

waiters and boss always nice, we feel welcomed that you come with friends, in love, or with family. a very good address it's been 100 years French brazier, nice place, good atmosphere, good food and drinks; We've got a budget. Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Enfants

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Carta • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"